Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system

2011 ◽  
Vol 28 (3) ◽  
pp. 377-383 ◽  
Author(s):  
Hyun-Gyun Yuk ◽  
David J. Geveke
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Lactobacillus Plantarum ◽  
Pilot Plant ◽  
Apple Cider ◽  
Sublethal Injury ◽  
Pilot Plant Scale ◽  
Supercritical Carbon

scholarly journals Extraction of microalgae derived lipids with supercritical carbon dioxide in an industrial relevant pilot plant

2017 ◽  
Vol 40 (6) ◽  
pp. 911-918 ◽  
Author(s):  
Jan Lorenzen ◽  
Nadine Igl ◽  
Marlene Tippelt ◽  
Andrea Stege ◽  
Farah Qoura ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Pilot Plant ◽  
Supercritical Carbon

scholarly journals Removal of cholesterol during milk fat fractionation by supercritical carbon dioxide

1993 ◽  
Vol 2 (5) ◽  
pp. 387-393
Author(s):  
Veikko Kankare ◽  
Martti Alkio
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Silica Gel ◽  
Constant Temperature ◽  
Pilot Plant ◽  
Milk Fat ◽  
Constant Pressure ◽  
Extraction System ◽  
Pilot Plant Scale ◽  
Milk Fat Fractionation

Milk fat contains compounds such as aroma substances which we may want to enrich, as well as compounds such as cholesterol which we may want to remove. The utilization of SC-CO2 extraction for enriching or removing such compounds has been studied on a pilot plant scale, with the most recent experiments focusing on the removal of cholesterol. It was found that more than 99% of milk fat cholesterol could be removed using an extraction system equipped with a silica gel column. The extraction was performed under a constant pressure of 320 bar and at a constant temperature of 52°C. The results show that the removal of cholesterol and milk fat fractionation based on the molecule size of triglycerides can be achieved simultaneously.

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