Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

2015 ◽  
Vol 49 ◽  
pp. 211-219 ◽  
Author(s):  
Michael Prückler ◽  
Cindy Lorenz ◽  
Akihito Endo ◽  
Manuel Kraler ◽  
Klaus Dürrschmid ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wheat Bran

Improvement of the nutritional, antioxidant and bioavailability properties of corn gluten-wheat bran mixture fermented with lactic acid bacteria and acid protease

LWT ◽  
2021 ◽  
Vol 144 ◽  
pp. 111161
Author(s):  
Xin Jiang ◽  
Xin Liu ◽  
Hongjian Xu ◽  
Yukun Sun ◽  
Yonggen Zhang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wheat Bran ◽  
Acid Protease ◽  
Corn Gluten

scholarly journals Correction: Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth

RSC Advances ◽  
2015 ◽  
Vol 5 (15) ◽  
pp. 11686-11686
Author(s):  
Ruohua Zhang ◽  
Miao Wang ◽  
Weilin Zhou
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Bacteria Growth

Correction for ‘Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth’ by Ruohua Zhang et al., RSC Adv., 2015, 5, 9167–9172.

Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth

RSC Advances ◽  
2015 ◽  
Vol 5 (12) ◽  
pp. 9167-9172 ◽  
Author(s):  
Ruohua Zhang ◽  
Miao Wang ◽  
Weilin Zhou
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Bioactive Compounds ◽  
Wheat Bran ◽  
Soybean Meal ◽  
Bacteria Growth

Wheat bran and soybean meal are rich sources of bioactive compounds that are beneficial in preventing disease and stimulating probiotic growth.

Characterization of lactic acid bacteria isolated from wheat bran sourdough

LWT ◽  
2016 ◽  
Vol 66 ◽  
pp. 275-283 ◽  
Author(s):  
F. Manini ◽  
M.C. Casiraghi ◽  
K. Poutanen ◽  
M. Brasca ◽  
D. Erba ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Wheat Bran

Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains
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