Metaproteomics Insights Into Fermented Fish and Vegetable Products and Associated Microbes

Biogenic amines produced during fermentation may be harmful when ingested in high concentrations. As current regulations remain insufficient to ensure the safety of fermented vegetable products, the current study determined the risks associated with the consumption of kimchi by evaluating the biogenic amine concentrations reported by various studies. Upon evaluation, some kimchi products were found to contain histamine and tyramine at potentially hazardous concentrations exceeding the recommended limit of 100 mg/kg for both histamine and tyramine. The biogenic amines may have originated primarily from metabolic activity by microorganisms during fermentation, as well as from Jeotgal (Korean fermented seafood) and Aekjeot (Korean fermented fish sauce) products commonly used as ingredients for kimchi production. Many studies have suggested that Jeotgal and Aekjeot may contribute to the histamine and tyramine content in kimchi. Microorganisms isolated from kimchi and Jeotgal have been reported to produce both histamine and tyramine. Despite the potential toxicological risks, limited research has been conducted on reducing the biogenic amine content of kimchi and Jeotgal products. The regulation and active monitoring of biogenic amine content during kimchi production appear to be necessary to ensure the safety of the fermented vegetable products.

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IMPORT OF VEGETABLE PRODUCTS IN THE CONDITIONS OF THE RUSSIAN FOOD EMBARGO

AIC economics management ◽

10.33305/1812-113 ◽

2018 ◽

pp. 113-121

Author(s):

S. Senotrusova ◽

V. Svinukhov ◽

E. Kovalyova

Keyword(s):

Vegetable Products

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Perspectives of using standards based on management systems for increasing the competitiveness of fruit and vegetable products in the republic of Uzbekistan

International Journal on Integrated Education ◽

10.31149/ijie.v2i4.111 ◽

2019 ◽

Vol 2 (4) ◽

pp. 48-53

Author(s):

Imomov Jamshidxon Odilovich

Keyword(s):

Network Management ◽

Management System ◽

Fruits And Vegetables ◽

Economic Reforms ◽

Management Systems ◽

Fruit And Vegetable ◽

Network Management System ◽

Food Markets ◽

Vegetable Products ◽

The Republic

This article examines the role and importance of agriculture in the economy of the Republic of Uzbekistan and demonstrates the need to improve the competitiveness of fruit and vegetable products in future economic reforms and the need for implementing a network management system. The SWOT method also shows the prospects and ways to increase the competitiveness of fruits and vegetables in the global agrarian and food markets.

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Russia in the World Production and Market of Potatoes and Fruit and Vegetable Products

Economy of agricultural and processing enterprises ◽

10.31442/0235-2494-2020-0-9-74-83 ◽

2020 ◽

pp. 74-83

Author(s):

Yu.I. Agirbov ◽

◽

R.R. Mukhametzyanov ◽

E.V. Britik ◽

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...

Keyword(s):

Fruits And Vegetables ◽

World Market ◽

Climatic Conditions ◽

Global Rating ◽

Vegetable Production ◽

World Production ◽

Fruit And Vegetable ◽

Vegetable Products ◽

The World ◽

Qualitative Changes

In 1961-2018 in the world as a whole, the gross harvest of potatoes increased from 290.6 million tons to 368.2 million tons, that is, 1.36 times. Over the same period, the production of vegetables and food melons increased from 197.7 million tons to 1,088.8 million tons (5.51 times), and fruits and berries from 199.9 million tons to 867.8 million tons (4.34 times). In a number of states in 1992-2018 the corresponding increase significantly exceeded the average values for the world as a whole, as a result of which their place in the global ranking increased, and the positions of some traditional producers of potatoes and fruits and vegetables decreased. For example, in terms of gross harvest of potatoes in 1992, Russia was in first place, and Poland was in third, while in 2018 they were in 4th and 9th positions, respectively. In terms of vegetable production, Italy and Japan were displaced from 4th and 5th places, which were taken by Turkey and Nigeria. In terms of gross harvests of fruits and berries, Turkey occupied the fifth position in total world production by 2018, although in 1992 it belonged to Italy. Quantitative and qualitative changes inevitably have a significant impact on both the volume of the world market and the parameters of international trade in potatoes, vegetables and melons, fruits and berries. Processes in foreign economic liberalization and economic integration contributed to an increase in the specialization and concentration of production of relevant plants in countries with more favorable natural and climatic conditions, as well as a gradual increase in demand for potatoes, vegetables and melons, fruits and berries from a number of states, including those that used to meet the needs of their population in large volumes at the expense of their own producers. The Russian Federation is one of the significant players in the world potato and fruit and vegetable market. Despite the increase in gross fruit and vegetable production in recent years, Russia’s positions in the global rating dropped from 7th to 10th place in vegetables and melons, from 20th to 31st place in fruits and berries. As for potatoes, there was a decrease in the volume of its production, as a result, Russia dropped from 1st place in 1992 to 4th place in 2018.

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