Antioxidative properties of a chitosan–glucose Maillard reaction product and its effect on pork qualities during refrigerated storage

2011 ◽  
Vol 124 (2) ◽  
pp. 589-595 ◽  
Author(s):  
H.L. Chang ◽  
Y.C. Chen ◽  
F.J. Tan
Keyword(s):  
Maillard Reaction ◽  
Refrigerated Storage ◽  
Maillard Reaction Product ◽  
Antioxidative Properties

scholarly journals Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit

Heliyon ◽  
2021 ◽  
Vol 7 (5) ◽  
pp. e07094
Author(s):  
Chalermkwan Somjai ◽  
Thanyaporn Siriwoharn ◽  
Kanokwan Kulprachakarn ◽  
Supakit Chaipoot ◽  
Rewat Phongphisutthinant ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Heating System ◽  
Antioxidative Properties ◽  
Dry Heating

Effect of anchovy (Coilia mystus) protein hydrolysate and its Maillard reaction product on combating memory-impairment in mice

2016 ◽  
Vol 82 ◽  
pp. 112-120 ◽  
Author(s):  
Guowan Su ◽  
Tiantian Zhao ◽  
Yaqi Zhao ◽  
Dongxiao Sun-Waterhouse ◽  
Chaoying Qiu ◽  
...  
Keyword(s):  
Maillard Reaction ◽  
Memory Impairment ◽  
Protein Hydrolysate ◽  
Maillard Reaction Product ◽  
Coilia Mystus

Maltol, a Maillard reaction product, exerts anti-tumor efficacy in H22 tumor-bearing mice via improving immune function and inducing apoptosis

RSC Advances ◽  
2015 ◽  
Vol 5 (123) ◽  
pp. 101850-101859 ◽  
Author(s):  
Wei Li ◽  
Xiao-min Su ◽  
Ye Han ◽  
Qi Xu ◽  
Jing Zhang ◽  
...  
Keyword(s):  
Immune Function ◽  
Maillard Reaction ◽  
Maillard Reaction Product ◽  
Tumor Bearing

The purpose of this study was to investigate the anti-hepatoma activity of maltol, a Maillard reaction product, in H22 tumor-bearing mice.

scholarly journals Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life

2020 ◽  
Vol 40 (1) ◽  
pp. 132-139 ◽  
Author(s):  
Deborah Silva do AMARAL ◽  
Alejandra CARDELLE-COBAS ◽  
Celina de Castro Querino DIAS ◽  
Darlinne Amanda Soares LIMA ◽  
Sérgio de Ferreira PEREIRA ◽  
...  
Keyword(s):  
Shelf Life ◽  
Maillard Reaction ◽  
Low Fat ◽  
Maillard Reaction Product ◽  
Goat Meat ◽  
Quality And Shelf Life
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