Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

2011 ◽  
Vol 127 (4) ◽  
pp. 1438-1443 ◽  
Author(s):  
Guanli Zhao ◽  
Yan Liu ◽  
Mouming Zhao ◽  
Jiaoyan Ren ◽  
Bao Yang
Keyword(s):  
Enzymatic Hydrolysis ◽  
Functional Properties ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Mechanism of the discrepancy in the enzymatic hydrolysis efficiency between defatted peanut flour and peanut protein isolate by Flavorzyme

2015 ◽  
Vol 168 ◽  
pp. 100-106 ◽  
Author(s):  
Lin Zheng ◽  
Yijun Zhao ◽  
Chuqiao Xiao ◽  
Dongxiao Sun-Waterhouse ◽  
Mouming Zhao ◽  
...  
Keyword(s):  
Enzymatic Hydrolysis ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Flour ◽  
Peanut Protein Isolate

Improvement of functional properties of peanut protein isolate by conjugation with dextran through Maillard reaction

2012 ◽  
Vol 131 (3) ◽  
pp. 901-906 ◽  
Author(s):  
Yan Liu ◽  
Guanli Zhao ◽  
Mouming Zhao ◽  
Jiaoyan Ren ◽  
Bao Yang
Keyword(s):  
Functional Properties ◽  
Maillard Reaction ◽  
Protein Isolate ◽  
Peanut Protein ◽  
Peanut Protein Isolate

Emulsifying properties and structure changes of spray and freeze-dried peanut protein isolate

2016 ◽  
Vol 170 ◽  
pp. 33-40 ◽  
Author(s):  
Kui-Jie Gong ◽  
Ai-Min Shi ◽  
Hong-Zhi Liu ◽  
Li Liu ◽  
Hui Hu ◽  
...  
Keyword(s):  
Protein Isolate ◽  
Peanut Protein ◽  
Emulsifying Properties ◽  
Peanut Protein Isolate ◽  
Structure Changes ◽  
Freeze Dried
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