Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes

2011 ◽  
Vol 129 (2) ◽  
pp. 358-365 ◽  
Author(s):  
Maribel Ovando-Martínez ◽  
Perla Osorio-Díaz ◽  
Kristin Whitney ◽  
Luis A. Bello-Pérez ◽  
Senay Simsek
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Starch Digestibility ◽  
Phaseolus Vulgaris L ◽  
Water Regimes

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Irshad Ahmad Rather ◽  
Parvaze Ahmad Sofi ◽  
Mohd Altaf Wani ◽  
Farooq Ahmad Sheikh ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Western Himalayas ◽  
Phaseolus Vulgaris L ◽  
Nutrient Traits

scholarly journals Common bean ( Phaseolus vulgaris L.) with increased cysteine and methionine concentration

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Author(s):  
Rosa Cecilia Viscarra‐Torrico ◽  
Aga Pajak ◽  
Alvaro Soler Garzón ◽  
BaiLing Zhang ◽  
Sudhakar Pandurangan ◽  
...  
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L ◽  
Methionine Concentration

Impact of soil moisture on common bean (Phaseolus vulgaris L.) phytochemicals

2021 ◽  
Vol 99 ◽  
pp. 103883
Author(s):  
Mayra Denise Herrera ◽  
Rosalía Reynoso-Camacho ◽  
Valentín Melero-Meraz ◽  
Salvador H. Guzmán-Maldonado ◽  
Jorge A. Acosta-Gallegos
Keyword(s):  
Soil Moisture ◽  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L

scholarly journals Yield and antiyield genes in common bean ( Phaseolus vulgaris L.)

2021 ◽  
Author(s):  
Yarmilla Reinprecht ◽  
Yanzhou Qi ◽  
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Thomas H. Smith ◽  
Karl Peter Pauls
Keyword(s):  
Phaseolus Vulgaris ◽  
Common Bean ◽  
Phaseolus Vulgaris L
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