Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

2013 ◽  
Vol 141 (3) ◽  
pp. 2177-2183 ◽  
Author(s):  
Agata Durak ◽  
Barbara Baraniak ◽  
Anna Jakubczyk ◽  
Michał Świeca
Keyword(s):  
Enzymatic Hydrolysis ◽  
Biologically Active ◽  
Adzuki Bean ◽  
Active Peptides ◽  
Biologically Active Peptides ◽  
Hydrolysis Of

scholarly journals Production of biologically active peptides by hydrolysis of whey protein isolates using hydrodynamic cavitation

2021 ◽  
Vol 71 ◽  
pp. 105385
Author(s):  
Abhijeet Bhimrao Muley ◽  
Aniruddha Bhalchandra Pandit ◽  
Rekha Satishchandra Singhal ◽  
Sunil Govind Dalvi
Keyword(s):  
Whey Protein ◽  
Biologically Active ◽  
Hydrodynamic Cavitation ◽  
Protein Isolates ◽  
Active Peptides ◽  
Biologically Active Peptides ◽  
Whey Protein Isolates ◽  
Hydrolysis Of

scholarly journals Concepts for Biologically Active Peptides

2010 ◽  
Vol 16 (30) ◽  
pp. 3390-3400 ◽  
Author(s):  
Abba J. Kastin ◽  
Weihong Pan
Keyword(s):  
Biologically Active ◽  
Active Peptides ◽  
Biologically Active Peptides
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