Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

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Author(s):  
Patomporn Chantarasataporn ◽  
Preenapha Tepkasikul ◽  
Yutthana Kingcha ◽  
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...  
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Randolph Beaudry ◽  
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Robson Marcelo Di Piero ◽  
Eva Almenar

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