Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives

Food Control ◽  
2021 ◽  
pp. 108597
Author(s):  
Juthamas Tantala ◽  
Suwimon Meethongchai ◽  
Wilawan Suethong ◽  
Savitree Ratanasumawong ◽  
Chitsiri Rachtanapun
Keyword(s):  
Shelf Life ◽  
Synergistic Effects ◽  
Life Extension ◽  
Food Preservatives ◽  
Shelf Life Extension ◽  
Common Food

Water-based oligochitosan and nanowhisker chitosan as potential food preservatives for shelf-life extension of minced pork

2014 ◽  
Vol 159 ◽  
pp. 463-470 ◽  
Author(s):  
Patomporn Chantarasataporn ◽  
Preenapha Tepkasikul ◽  
Yutthana Kingcha ◽  
Rangrong Yoksan ◽  
Rath Pichyangkura ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Food Preservatives ◽  
Shelf Life Extension ◽  
Water Based ◽  
Potential Food

scholarly journals Double-bottom antimicrobial packaging for apple shelf-life extension

2019 ◽  
Vol 279 ◽  
pp. 379-388 ◽  
Author(s):  
Argus Cezar da Rocha Neto ◽  
Randolph Beaudry ◽  
Marcelo Maraschin ◽  
Robson Marcelo Di Piero ◽  
Eva Almenar
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Antimicrobial Packaging ◽  
Shelf Life Extension
Sign in / Sign up

Export Citation Format

Share Document