Low-temperature conditioning induces chilling tolerance in stored mango fruit
2013 ◽
Vol 93
(15)
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pp. 3691-3699
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Keyword(s):
2008 ◽
Vol 31
(6)
◽
pp. 752-768
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Firmness, pectin components and cell wall hydrolases of mango fruit following low-temperature stress
1999 ◽
Vol 74
(6)
◽
pp. 685-689
◽
Keyword(s):
2018 ◽
Vol 141
◽
pp. 33-38
◽
Keyword(s):
Keyword(s):