Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

2017 ◽  
Vol 221 ◽  
pp. 1763-1769 ◽  
Author(s):  
David Moreno-González ◽  
Ana M. García-Campaña
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