Covalent conjugation with (−)-epigallo-catechin 3-gallate and chlorogenic acid changes allergenicity and functional properties of Ara h1 from peanut

The effects of chlorogenic acid (CA) (6, 30, and 150 μM/g protein) on the physicochemical and functional properties of Coregonus peled myofibrillar protein (MP) through oxidation using a hydroxyl radical oxidation system (0.01 mM FeCl3, 0.01 mM Asc, and 1 mM H2O2) were investigated. The result showed that CA inhibited the increase in protein carbonyl content but did not prevent losses in sulfhydryl and free amine contents caused by oxidation. The presence of CA also increased conformational changes in the secondary and tertiary structures of oxidized MP. Oxidized MP containing 6 μM/g CA had superior functional properties (solubility, emulsifying, foaming, and gel properties), while oxidized MP containing 150 μM/g CA aggregated, resulting in insolubility and a poor gel network.

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Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2017.07.011 ◽

2017 ◽

Vol 107 ◽

pp. 15-21 ◽

Cited By ~ 12

Author(s):

Seung-Hee Nam ◽

Jin-A Ko ◽

Woojin Jun ◽

Young-Jung Wee ◽

Marie K. Walsh ◽

...

Keyword(s):

Chlorogenic Acid ◽

Functional Properties ◽

Enzymatic Synthesis

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Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

Food Chemistry ◽

10.1016/j.foodchem.2019.125024 ◽

2019 ◽

Vol 298 ◽

pp. 125024 ◽

Cited By ~ 7

Author(s):

Haoxie Xu ◽

Tingting Zhang ◽

Yuqin Lu ◽

Xiao Lin ◽

Xiaopeng Hu ◽

...

Keyword(s):

Chlorogenic Acid ◽

Whey Protein ◽

Functional Properties

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Functional properties and preservative effect on Penaeus vannamei of chitosan films with conjugated or incorporated chlorogenic acid

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2020.05.089 ◽

2020 ◽

Vol 159 ◽

pp. 333-340 ◽

Cited By ~ 1

Author(s):

Fei Hu ◽

Tao Sun ◽

Jing Xie ◽

Bin Xue ◽

Xiaohui Li ◽

...

Keyword(s):

Chlorogenic Acid ◽

Functional Properties ◽

Penaeus Vannamei ◽

Chitosan Films

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Glycosylation improves the functional characteristics of chlorogenic acid–lactoferrin conjugate

RSC Advances ◽

10.1039/c5ra15261e ◽

2015 ◽

Vol 5 (95) ◽

pp. 78215-78228 ◽

Cited By ~ 25

Author(s):

Fuguo Liu ◽

Cuixia Sun ◽

Di Wang ◽

Fang Yuan ◽

Yanxiang Gao

Keyword(s):

Chlorogenic Acid ◽

Functional Properties ◽

Maillard Reaction ◽

Alkali Treatment ◽

Functional Characteristics

Chlorogenic acid (CA)–lactoferrin (LF) conjugate prepared via alkali treatment was glycoslated with glucose (Glc) or polydextrose (PD) by the Maillard reaction, and the modification improved the functional properties of the conjugate.

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Evaluation of structural and functional properties of chitosan⿿chlorogenic acid complexes

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2016.01.084 ◽

2016 ◽

Vol 86 ◽

pp. 376-382 ◽

Cited By ~ 20

Author(s):

Zihao Wei ◽

Yanxiang Gao

Keyword(s):

Chlorogenic Acid ◽

Functional Properties ◽

Structural And Functional Properties

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Quaternary structure of Limulus polyphemus hemocyanin

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100081747 ◽

1978 ◽

Vol 36 (2) ◽

pp. 176-177

Author(s):

T. Wichertjes ◽

E.J. Kwak ◽

E.F.J. Van Bruggen

Keyword(s):

Electron Microscopy ◽

Functional Properties ◽

Horseshoe Crab ◽

Temperature Jump ◽

Quaternary Structure ◽

Crystallographic Analysis ◽

Limulus Polyphemus ◽

Oxygen Binding ◽

X Ray ◽

Intact Molecule

Hemocyanin of the horseshoe crab (Limulus polyphemus) has been studied in nany ways. Recently the structure, dissociation and reassembly was studied using electron microscopy of negatively stained specimens as the method of investigation. Crystallization of the protein proved to be possible and X-ray crystallographic analysis was started. Also fluorescence properties of the hemocyanin after dialysis against Tris-glycine buffer + 0.01 M EDTA pH 8.9 (so called “stripped” hemocyanin) and its fractions II and V were studied, as well as functional properties of the fractions by NMR. Finally the temperature-jump method was used for assaying the oxygen binding of the dissociating molecule and of preparations of isolated subunits. Nevertheless very little is known about the structure of the intact molecule. Schutter et al. suggested that the molecule possibly consists of two halves, combined in a staggered way, the halves themselves consisting of four subunits arranged in a square.

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Tobacco Mosaic Virus-Infected Tissue

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100119375 ◽

1985 ◽

Vol 43 ◽

pp. 510-511

Author(s):

Egbert W. Henry

Keyword(s):

Nicotiana Tabacum ◽

Tobacco Mosaic Virus ◽

Chlorogenic Acid ◽

Mosaic Virus ◽

Host Resistance ◽

Oxidative Metabolism ◽

Leaf Tissue ◽

Vein Clearing ◽

Basal Septum ◽

Concentration Levels

Tobacco mosaic virus (TMV) infection has been studied in several investigations of Nicotiana tabacum leaf tissue. Earlier studies have suggested that TMV infection does not have precise infective selectivity vs. specific types of tissues. Also, such tissue conditions as vein banding, vein clearing, liquification and suberization may result from causes other than direct TMV infection. At the present time, it is thought that the plasmodesmata, ectodesmata and perhaps the plasmodesmata of the basal septum may represent the actual or more precise sites of TMV infection.TMV infection has been implicated in elevated levels of oxidative metabolism; also, TMV infection may have a major role in host resistance vs. concentration levels of phenolic-type enzymes. Therefore, enzymes such as polyphenol oxidase, peroxidase and phenylalamine ammonia-lyase may show an increase in activity in response to TMV infection. It has been reported that TMV infection may cause a decrease in o-dihydric phenols (chlorogenic acid) in some tissues.

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