Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein
Limited Proteolysis of α-Lactalbumin and Whey Protein Isolate: Effect on Their Functional Properties
1998 ◽
pp. 184-204
Keyword(s):
Keyword(s):
2007 ◽
Vol 60
(4)
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pp. 277-285
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Keyword(s):
2015 ◽
Vol 98
(9)
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pp. 5829-5840
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Keyword(s):
2008 ◽
Vol 91
(4)
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pp. 1299-1307
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2012 ◽
Vol 13
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pp. 178-183
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2020 ◽
Vol 103
(2)
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pp. 1289-1302
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