Physicochemical properties and oxidative stability of duck fat-added margarine for reducing the use of fully hydrogenated soybean oil

2021 ◽  
pp. 130260
Author(s):  
Dong-Min Shin ◽  
Jong Hyeok Yune ◽  
Tae-Kyung Kim ◽  
Yea Ji Kim ◽  
Hyuk Cheol Kwon ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Soybean Oil ◽  
Oxidative Stability ◽  
Hydrogenated Soybean Oil

Lipase-catalyzed Transesterification of Medium-chain Triacylglycerols and a Fully Hydrogenated Soybean Oil

2006 ◽  
Vol 70 (6) ◽  
pp. c365-c372 ◽  
Author(s):  
Arnoldo Lopez-Hernandez ◽  
Hugo S. Garcia ◽  
Charles G. Hill
Keyword(s):  
Soybean Oil ◽  
Medium Chain ◽  
Hydrogenated Soybean Oil

Effect of Oil Content and pH on the Physicochemical Properties of Corn Starch-Soybean Oil Composites

2003 ◽  
Vol 80 (2) ◽  
pp. 154-158 ◽  
Author(s):  
G. A. Garzón ◽  
C. S. Gaines ◽  
A. Mohamed ◽  
D. E. Palmquist
Keyword(s):  
Physicochemical Properties ◽  
Soybean Oil ◽  
Oil Content ◽  
Corn Starch

Evaluation of SFC/FT-IR for examination of hydrogenated soybean oil

1991 ◽  
Vol 39 (3) ◽  
pp. 542-548 ◽  
Author(s):  
Elizabeth M. Calvey ◽  
Richard E. McDonald ◽  
Samuel W. Page ◽  
Magdi M. Mossoba ◽  
Larry T. Taylor
Keyword(s):  
Soybean Oil ◽  
Ft Ir ◽  
Hydrogenated Soybean Oil

Preparation of hydrogenated soybean oil of high oleic oil with supported catalysts

2018 ◽  
Vol 22 ◽  
pp. 91-98 ◽  
Author(s):  
Yue Zhao ◽  
Yue Ren ◽  
Ruchun Zhang ◽  
Lu Zhang ◽  
Dianyu Yu ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Supported Catalysts ◽  
High Oleic ◽  
Hydrogenated Soybean Oil
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