Improvement of low-acyl gellan gum on gelation and microstructural properties of protein hydrolysates from male gonad of scallop (Patinopecten yessoensis)

2021 ◽  
pp. 131114
Author(s):  
Bin Nie ◽  
Yi-Nan Du ◽  
Shi-Qi Xu ◽  
Hai-Tao Wu
Keyword(s):  
Protein Hydrolysates ◽  
Gellan Gum ◽  
Microstructural Properties ◽  
Male Gonad ◽  
Patinopecten Yessoensis

Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)

2019 ◽  
Vol 90 ◽  
pp. 452-461 ◽  
Author(s):  
Jia-Nan Yan ◽  
Meng Zhang ◽  
Jun Zhao ◽  
Yue Tang ◽  
Jia-Run Han ◽  
...  
Keyword(s):  
Protein Hydrolysates ◽  
Male Gonad ◽  
Gel Properties ◽  
Patinopecten Yessoensis ◽  
Treated Male

Synergistic gelation in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and xanthan gum

2021 ◽  
Author(s):  
Shan Xue ◽  
Jia‐Nan Yan ◽  
Yi‐Nan Du ◽  
Xin‐Yu Jiang ◽  
Shi‐Qi Xu ◽  
...  
Keyword(s):  
Xanthan Gum ◽  
Male Gonad ◽  
Patinopecten Yessoensis ◽  
Hybrid Gel

Intermolecular interaction in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and κ ‐carrageenan

2021 ◽  
Vol 86 (3) ◽  
pp. 792-802
Author(s):  
Jia‐Nan Yan ◽  
Yi‐Nan Du ◽  
Xin‐Yu Jiang ◽  
Jia‐Run Han ◽  
Jin‐Feng Pan ◽  
...  
Keyword(s):  
Intermolecular Interaction ◽  
Male Gonad ◽  
Patinopecten Yessoensis ◽  
Hybrid Gel
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