Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis ) protein hydrolysates/κ‐carrageenan/xanthan gum

Author(s):  
Yi‐Nan Du ◽  
Shan Xue ◽  
Jia‐Nan Yan ◽  
Xin‐Yu Jiang ◽  
Hai‐Tao Wu
ACS Omega ◽  
2021 ◽  
Author(s):  
Santander Elías Lastra Ripoll ◽  
Somaris Elena Quintana Martínez ◽  
Luis Alberto García Zapateiro

2016 ◽  
Vol 9 (10) ◽  
pp. 1756-1768 ◽  
Author(s):  
Claudia Idalid García-Betanzos ◽  
Humberto Hernández-Sánchez ◽  
David Quintanar-Guerrero ◽  
Alicia Del Real L ◽  
María de la Luz Zambrano-Zaragoza

2020 ◽  
Vol 85 (11) ◽  
pp. 3927-3933
Author(s):  
Xiao Song ◽  
Xiaomeng Sun ◽  
Qingfeng Ban ◽  
Jianjun Cheng ◽  
Siyu Zhang ◽  
...  

2019 ◽  
Vol 90 ◽  
pp. 452-461 ◽  
Author(s):  
Jia-Nan Yan ◽  
Meng Zhang ◽  
Jun Zhao ◽  
Yue Tang ◽  
Jia-Run Han ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document