Rheological properties for determining the interaction of soluble cress seed mucilage and β-lactoglobulin nanocomplexes under sucrose and lactose treatments

2022 ◽  
pp. 132133
Author(s):  
Afsaneh Taheri ◽  
Mahdi Kashaninejad
Keyword(s):  
Rheological Properties ◽  
Cress Seed ◽  
Β Lactoglobulin ◽  
Seed Mucilage

The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein’s quaternary structure

2021 ◽  
pp. 106834
Author(s):  
Sashikumar Ramamirtham ◽  
Catherine P. Whitby ◽  
Davoud Zare ◽  
Mike Weeks ◽  
Martin A.K. Williams
Keyword(s):  
Rheological Properties ◽  
Quaternary Structure ◽  
Oil Water ◽  
Β Lactoglobulin

scholarly journals Relating foam and interfacial rheological properties of β-lactoglobulin solutions

Soft Matter ◽  
2014 ◽  
Vol 10 (48) ◽  
pp. 9626-9636 ◽  
Author(s):  
M. Lexis ◽  
N. Willenbacher
Keyword(s):  
Rheological Properties ◽  
Yield Stress ◽  
Volume Fraction ◽  
Laplace Pressure ◽  
Model Predictions ◽  
Order Of Magnitude ◽  
Gas Volume Fraction ◽  
Gas Volume ◽  
Β Lactoglobulin

Interfacial elasticity can strongly increase the modulus and yield stress of protein foams by more than an order of magnitude compared to widely accepted model predictions only including contributions from Laplace pressure and gas volume fraction.

scholarly journals Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin

2003 ◽  
Vol 13 (2-3) ◽  
pp. 123-134 ◽  
Author(s):  
Marie-Hélène Famelart ◽  
Jérome Tomazewski ◽  
Michel Piot ◽  
Stéphane Pezennec
Keyword(s):  
Rheological Properties ◽  
Β Lactoglobulin
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