Rheological properties for determining the interaction of soluble cress seed mucilage and β-lactoglobulin nanocomplexes under sucrose and lactose treatments

2022 ◽  
pp. 132133
Author(s):  
Afsaneh Taheri ◽  
Mahdi Kashaninejad
Keyword(s):  
Rheological Properties ◽  
Cress Seed ◽  
Β Lactoglobulin ◽  
Seed Mucilage

Vitamin D3 cress seed mucilage -β-lactoglobulin nanocomplexes: Synthesis, characterization, encapsulation and simulated intestinal fluid in vitro release

2020 ◽  
pp. 117420
Author(s):  
Afsaneh Taheri ◽  
Mahdi Kashaninejad ◽  
Ali Mohammad Tamaddon ◽  
Seid Mahdi Jafari
Keyword(s):  
Vitamin D3 ◽  
In Vitro Release ◽  
Intestinal Fluid ◽  
Simulated Intestinal Fluid ◽  
Cress Seed ◽  
Β Lactoglobulin ◽  
Vitro Release ◽  
Seed Mucilage

The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein’s quaternary structure

2021 ◽  
pp. 106834
Author(s):  
Sashikumar Ramamirtham ◽  
Catherine P. Whitby ◽  
Davoud Zare ◽  
Mike Weeks ◽  
Martin A.K. Williams
Keyword(s):  
Rheological Properties ◽  
Quaternary Structure ◽  
Oil Water ◽  
Β Lactoglobulin

Fabrication and characterization of novel nanofibers from cress seed mucilage for food applications

2017 ◽  
Vol 135 (6) ◽  
pp. 45811 ◽  
Author(s):  
Arezoo Fahami ◽  
Milad Fathi
Keyword(s):  
Cress Seed ◽  
Food Applications ◽  
Fabrication And Characterization ◽  
Seed Mucilage

Effects of structuring and destructuring anionic ions on the rheological properties of thermally induced β-lactoglobulin gels

1990 ◽  
Vol 4 (4) ◽  
pp. 267-276 ◽  
Author(s):  
D.M. Mulvihill ◽  
D. Rector ◽  
J.E. Kinsella
Keyword(s):  
Rheological Properties ◽  
Thermally Induced ◽  
Β Lactoglobulin

Linear and non-linear rheological properties of β-lactoglobulin gels in relation to their microstructure

2007 ◽  
pp. 37-47
Author(s):  
Matthieu Pouzot ◽  
Lazhar Benyahia ◽  
Dominique Durand ◽  
Taco Nicolai
Keyword(s):  
Rheological Properties ◽  
Non Linear ◽  
Β Lactoglobulin

Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

2018 ◽  
Vol 110 ◽  
pp. 126-135 ◽  
Author(s):  
Hamid R. Kavousi ◽  
Milad Fathi ◽  
Seyed A.H. Goli
Keyword(s):  
Controlled Release ◽  
Sodium Caseinate ◽  
Cress Seed ◽  
Seed Mucilage

Rheological properties of sodium caprate-induced β-lactoglobulin gel and changes in secondary structure during gelation

2004 ◽  
Vol 81 (3) ◽  
pp. 225-230 ◽  
Author(s):  
Naoko Yuno-Ohta ◽  
Katsuo Murata ◽  
Mitsuyoshi Miyahara ◽  
Hiroyuki Ohta
Keyword(s):  
Secondary Structure ◽  
Rheological Properties ◽  
Sodium Caprate ◽  
Β Lactoglobulin

scholarly journals Relating foam and interfacial rheological properties of β-lactoglobulin solutions

Soft Matter ◽  
2014 ◽  
Vol 10 (48) ◽  
pp. 9626-9636 ◽  
Author(s):  
M. Lexis ◽  
N. Willenbacher
Keyword(s):  
Rheological Properties ◽  
Yield Stress ◽  
Volume Fraction ◽  
Laplace Pressure ◽  
Model Predictions ◽  
Order Of Magnitude ◽  
Gas Volume Fraction ◽  
Gas Volume ◽  
Β Lactoglobulin

Interfacial elasticity can strongly increase the modulus and yield stress of protein foams by more than an order of magnitude compared to widely accepted model predictions only including contributions from Laplace pressure and gas volume fraction.

Spray-Dried Buccal Mucoadhesive Microparticles of Venlafaxine Based on Cress Seed Mucilage: In Vitro, in Vivo Evaluation in Rabbits

2012 ◽  
Vol 30 (9) ◽  
pp. 968-978 ◽  
Author(s):  
Pankaj Nerkar ◽  
Surendra Gattani
Keyword(s):  
In Vivo Evaluation ◽  
Cress Seed ◽  
Spray Dried ◽  
Seed Mucilage

scholarly journals Comparison of rheological properties of acid gels made from heated casein combined with β-lactoglobulin or egg ovalbumin

2003 ◽  
Vol 13 (2-3) ◽  
pp. 123-134 ◽  
Author(s):  
Marie-Hélène Famelart ◽  
Jérome Tomazewski ◽  
Michel Piot ◽  
Stéphane Pezennec
Keyword(s):  
Rheological Properties ◽  
Β Lactoglobulin
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