A novel method for rapid detection of class IIa bacteriocin-producing lactic acid bacteria

Food Control ◽  
2010 ◽  
Vol 21 (4) ◽  
pp. 426-430 ◽  
Author(s):  
Huaxi Yi ◽  
Lanwei Zhang ◽  
Yanfeng Tuo ◽  
Xue Han ◽  
Ming Du
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Rapid Detection ◽  
Novel Method

Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method

2009 ◽  
Vol 108 (2) ◽  
pp. 124-129 ◽  
Author(s):  
Shizuka Asano ◽  
Kazumaru Iijima ◽  
Koji Suzuki ◽  
Yasuo Motoyama ◽  
Tomoo Ogata ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Rapid Detection ◽  
Detection And Identification ◽  
Beer Spoilage

scholarly journals An improved plate culture procedure for the rapid detection of beer-spoilage lactic acid bacteria

2014 ◽  
Vol 120 (2) ◽  
pp. 127-132 ◽  
Author(s):  
Yang Deng ◽  
Junyan Liu ◽  
Huiping Li ◽  
Lin Li ◽  
Jingxia Tu ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Rapid Detection ◽  
Beer Spoilage ◽  
Culture Procedure

Establishment of a Novel Method of Screening Anti-Allergic Lactic Acid Bacteria

2011 ◽  
Vol 75 (5) ◽  
pp. 1016-1018 ◽  
Author(s):  
Keishi KADOOKA ◽  
Asuka IMAHAYASHI ◽  
Ayaka KOISO ◽  
Makiko YAMASHITA ◽  
Kiichiro TERUYA ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Novel Method

Rapid detection of antibiotic resistance genes in lactic acid bacteria using PMMA-based microreactor arrays

2020 ◽  
Vol 104 (14) ◽  
pp. 6375-6383
Author(s):  
Zengjun Jin ◽  
Guotao Ding ◽  
Guoxing Yang ◽  
Guiying Li ◽  
Wei Zhang ◽  
...  
Keyword(s):  
Antibiotic Resistance ◽  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Resistance Genes ◽  
Rapid Detection ◽  
Antibiotic Resistance Genes

scholarly journals Novel method based on chromogenic media for discrimination and selective enumeration of lactic acid bacteria in fermented milk products

2016 ◽  
Vol 55 ◽  
pp. 86-94 ◽  
Author(s):  
Anna Galat ◽  
Jérôme Dufresne ◽  
Jérôme Combrisson ◽  
Jérôme Thépaut ◽  
Leyla Boumghar-Bourtchai ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Fermented Milk ◽  
Milk Products ◽  
Novel Method ◽  
Fermented Milk Products

A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria

2004 ◽  
Vol 10 (2) ◽  
pp. 101-108 ◽  
Author(s):  
L. Fernandez ◽  
M. L. Marin ◽  
S. Langa ◽  
R. Martin ◽  
C. Reviriego ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Probiotic Bacteria ◽  
Probiotic Lactic Acid Bacteria ◽  
Pcr Products ◽  
Novel Method ◽  
Dna Fragment ◽  
Faecium Strain ◽  
Forward Primer

A novel method for genetic labelling of specific lactic acid bacteria strains was developed. The approach implied the transformation of the hosts with a plasmid containing a heterologous DNA fragment. The sequence of a DNA fragment that has been used to label a variety of genetically modified (GM) soya was used to design a forward primer and three reverse primers yielding PCR products recognisable by their sizes. Stability of the recombinant plasmid in the transformed strains was studied by PCR, and the results varied significantly depending on the strain. To test the usefulness of the DNA label to study in vivo properties of probiotic bacteria, such as viability after transit through the digestive tract, mice were orally inoculated with a genetically-labelled Enterococcus faecium strain. Later, their faeces were aseptically collected and the genetically-labelled strain was detected among the colonies that grew on MRS agar.

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