Identification of duck, partridge, pheasant, quail, chicken and turkey meats by species-specific PCR assays to assess the authenticity of traditional game meat Alheira sausages
2014 ◽
Vol 60
◽
pp. 140-145
◽
2005 ◽
Vol 28
(6)
◽
pp. 519-526
◽
Keyword(s):
Keyword(s):
2020 ◽
Vol 46
(01)
◽
pp. 29-35
◽
Keyword(s):
2014 ◽
Vol 11
◽
pp. e9-e11
◽
2007 ◽
Vol 39
(3)
◽
pp. 175-181
◽
Keyword(s):