Enhancing effect of nanoemulsion on antimicrobial activity of cinnamon essential oil against foodborne pathogens in refrigerated Asian seabass (Lates calcarifer) fillets

Food Control ◽  
2021 ◽  
Vol 122 ◽  
pp. 107782
Author(s):  
Piyanan Chuesiang ◽  
Romanee Sanguandeekul ◽  
Ubonrat Siripatrawan
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Lates Calcarifer ◽  
Enhancing Effect ◽  
Asian Seabass ◽  
Cinnamon Essential Oil

scholarly journals Evaluation of the antimicrobial activity of Mentha pulegium essential oil on some foodborne pathogens and its interaction with gentamicin and chloramphenicol in vitro

2020 ◽  
Vol 16 (97) ◽  
pp. 77-87
Author(s):  
Hadi Tanavar ◽  
Hassan Barzegar ◽  
Behrooz Alizadeh behbahani ◽  
Mohammad Amin Mehrnia ◽  
◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
Mentha Pulegium

scholarly journals Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

RSC Advances ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 1572-1580 ◽  
Author(s):  
Kun Feng ◽  
Peng Wen ◽  
Huan Yang ◽  
Ning Li ◽  
Wen Y. Lou ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Cinnamon Essential Oil

The antimicrobial activity of cinnamon essential oil-based electrospun nanofilm is enhanced by the combination of lysozyme.

Essential Oil Constituents and in Vitro Antimicrobial Activity ofDecalepis hamiltoniiRoots against Foodborne Pathogens

2002 ◽  
Vol 50 (11) ◽  
pp. 3147-3149 ◽  
Author(s):  
Devarajan Thangadurai ◽  
Sreeyapureddy Anitha ◽  
Thammineni Pullaiah ◽  
Ponnathota Narasimha Reddy ◽  
Oleti Siva Ramachandraiah
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Foodborne Pathogens ◽  
In Vitro Antimicrobial Activity
Sign in / Sign up

Export Citation Format

Share Document