scholarly journals Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

LWT ◽  
2013 ◽  
Vol 54 (2) ◽  
pp. 346-352 ◽  
Author(s):  
A.C. Souza ◽  
G.E.O. Goto ◽  
J.A. Mainardi ◽  
A.C.V. Coelho ◽  
C.C. Tadini
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Composite Films ◽  
Barrier Properties ◽  
Cassava Starch ◽  
Cinnamon Essential Oil

Quality of guava cv. ‘Pedro Sato’ treated with cassava starch and cinnamon essential oil

2016 ◽  
Vol 209 ◽  
pp. 214-220 ◽  
Author(s):  
Lucimara Nazaré Silva Botelho ◽  
Denise Alvarenga Rocha ◽  
Mariana Aparecida Braga ◽  
Aline Silva ◽  
Celeste Maria Patto de Abreu
Keyword(s):  
Essential Oil ◽  
Cassava Starch ◽  
Cinnamon Essential Oil

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

2009 ◽  
Vol 57 (16) ◽  
pp. 7499-7504 ◽  
Author(s):  
Franciele M. Pelissari ◽  
Maria V. E. Grossmann ◽  
Fabio Yamashita ◽  
Edgardo Alfonso G. Pineda
Keyword(s):  
Essential Oil ◽  
Barrier Properties ◽  
Cassava Starch ◽  
Oregano Essential Oil ◽  
Chitosan Films

Tensile and water barrier properties of cassava starch composite films reinforced by synthetic zeolite and beidellite

2013 ◽  
Vol 115 (3) ◽  
pp. 339-346 ◽  
Author(s):  
Pierre C. Belibi ◽  
T. Jean Daou ◽  
Jean-Marie B. Ndjaka ◽  
Laure Michelin ◽  
Jocelyne Brendlé ◽  
...  
Keyword(s):  
Composite Films ◽  
Barrier Properties ◽  
Cassava Starch ◽  
Synthetic Zeolite ◽  
Water Barrier

scholarly journals Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

RSC Advances ◽  
2017 ◽  
Vol 7 (3) ◽  
pp. 1572-1580 ◽  
Author(s):  
Kun Feng ◽  
Peng Wen ◽  
Huan Yang ◽  
Ning Li ◽  
Wen Y. Lou ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Essential Oil ◽  
Cinnamon Essential Oil

The antimicrobial activity of cinnamon essential oil-based electrospun nanofilm is enhanced by the combination of lysozyme.

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