Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties

Safa Karaman; Mustafa Tahsin Yilmaz; Ahmed Kayacier

doi:10.1016/j.foodhyd.2010.12.007

Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2010.12.007 ◽

2011 ◽

Vol 25 (5) ◽

pp. 1319-1326 ◽

Cited By ~ 32

Author(s):

Safa Karaman ◽

Mustafa Tahsin Yilmaz ◽

Ahmed Kayacier

Keyword(s):

Rheological Behavior ◽

Mixture Design ◽

Sensory Properties ◽

Design Approach ◽

Optimization Study ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Simplex lattice mixture design approach on physicochemical and sensory properties of wheat chips enriched with different legume flours: An optimization study based on sensory properties

LWT ◽

10.1016/j.lwt.2014.03.032 ◽

2014 ◽

Vol 58 (2) ◽

pp. 639-648 ◽

Cited By ~ 11

Author(s):

Ahmed Kayacier ◽

Ferhat Yüksel ◽

Safa Karaman

Keyword(s):

Mixture Design ◽

Sensory Properties ◽

Design Approach ◽

Optimization Study ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design ◽

Legume Flours

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Multiple response optimization to determine the suitable solvent for the production of high bioactive extract from defatted grape seed powder: A simplex lattice mixture design approach

International Journal of Agriculture Environment and Food Sciences ◽

10.31015/jaefs.2020.1.10 ◽

2020 ◽

Vol 4 (1) ◽

pp. 66-70

Author(s):

Kevser KARAMAN

Keyword(s):

Grape Seed ◽

Mixture Design ◽

Design Approach ◽

Multiple Response ◽

Multiple Response Optimization ◽

Response Optimization ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Rheological interactions of the xanthan gum and carboxymethyl cellulose as alternative to pectin in organic acid–sucrose model system: simplex lattice mixture design approach

European Food Research and Technology ◽

10.1007/s00217-016-2809-7 ◽

2016 ◽

Vol 243 (6) ◽

pp. 1041-1056 ◽

Cited By ~ 4

Author(s):

Aylin Ozgur ◽

Mahmut Dogan ◽

Safa Karaman

Keyword(s):

Organic Acid ◽

Carboxymethyl Cellulose ◽

Xanthan Gum ◽

Model System ◽

Mixture Design ◽

Design Approach ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Thermochemical behaviors, kinetics and bio-oils investigation during co-pyrolysis of biomass components and polyethylene based on simplex-lattice mixture design

Energy ◽

10.1016/j.energy.2021.122234 ◽

2022 ◽

Vol 239 ◽

pp. 122234

Author(s):

Yongsheng Fan ◽

Dongsheng Lu ◽

Jiawei Wang ◽

Haruo Kawamoto

Keyword(s):

Mixture Design ◽

Biomass Components ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design ◽

Pyrolysis Of Biomass

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Textural, rheological and pasting properties of dough enriched with einkorn, cranberry bean and potato flours, using simplex lattice mixture design

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2018.1282 ◽

2018 ◽

Vol 10 (4) ◽

pp. 389-398 ◽

Cited By ~ 1

Author(s):

F. Yuksel ◽

O.H. Campanella

Keyword(s):

Pasting Properties ◽

Mixture Design ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Prediction of pyrolysis kinetic parameters from biomass constituents based on simplex-lattice mixture design

Chinese Journal of Chemical Engineering ◽

10.1016/j.cjche.2016.01.004 ◽

2016 ◽

Vol 24 (4) ◽

pp. 535-542 ◽

Cited By ~ 9

Author(s):

Panusit Sungsuk ◽

Sasiporn Chayaporn ◽

Sasithorn Sunphorka ◽

Prapan Kuchonthara ◽

Pornpote Piumsomboon ◽

...

Keyword(s):

Kinetic Parameters ◽

Mixture Design ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design ◽

Pyrolysis Kinetic

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Optimization of preparation method for ketoprofen-loaded microspheres consisting polymeric blends using simplex lattice mixture design

Materials Science and Engineering C ◽

10.1016/j.msec.2016.07.010 ◽

2016 ◽

Vol 69 ◽

pp. 598-608 ◽

Cited By ~ 8

Author(s):

Sanjoy Kumar Das ◽

Jasmina Khanam ◽

Arunabha Nanda

Keyword(s):

Preparation Method ◽

Mixture Design ◽

Polymeric Blends ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Whey Powder, ι-Carrageenan, and Fat Interactions and Their Influence on Instrumental Texture and Sensory Properties of Turkey Meat Sausage Using a Mixture Design Approach

International Journal of Food Properties ◽

10.1080/10942912.2010.517885 ◽

2012 ◽

Vol 15 (6) ◽

pp. 1233-1246 ◽

Cited By ~ 5

Author(s):

Nacim Zouari ◽

M.A. Ayadi ◽

Sahir Hadj-Taieb ◽

Fakher Frikha ◽

Hamadi Attia

Keyword(s):

Mixture Design ◽

Sensory Properties ◽

Design Approach ◽

Turkey Meat ◽

Whey Powder ◽

Instrumental Texture

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Development and optimization of paclitaxel loaded Eudragit/PLGA nanoparticles by simplex lattice mixture design: Exploration of improved hemocompatibility and in vivo kinetics

Biomedicine & Pharmacotherapy ◽

10.1016/j.biopha.2021.112286 ◽

2021 ◽

Vol 144 ◽

pp. 112286

Author(s):

Gunjan Jeswani ◽

Lipika Chablani ◽

Umesh Gupta ◽

Rakesh K. Sahoo ◽

Kartik T. Nakhate ◽

...

Keyword(s):

Plga Nanoparticles ◽

Mixture Design ◽

Design Exploration ◽

In Vivo Kinetics ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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Aroma, Sugar and Anthocyanin Profile of Fruit and Seed of Mahlab (Prunus mahaleb L.): Optimization of Bioactive Compounds Extraction by Simplex Lattice Mixture Design

Food Analytical Methods ◽

10.1007/s12161-013-9679-4 ◽

2013 ◽

Vol 7 (4) ◽

pp. 761-773 ◽

Cited By ~ 13

Author(s):

Ismet Ozturk ◽

Safa Karaman ◽

Mehmet Baslar ◽

Mustafa Cam ◽

Oznur Caliskan ◽

...

Keyword(s):

Bioactive Compounds ◽

Mixture Design ◽

Anthocyanin Profile ◽

Prunus Mahaleb ◽

Simplex Lattice ◽

Simplex Lattice Mixture Design

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