Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

Food Hydrocolloids ◽

10.1016/j.foodhyd.2012.05.009 ◽

2013 ◽

Vol 30 (1) ◽

pp. 143-151 ◽

Author(s):

Norizah Mhd Sarbon ◽

Farah Badii ◽

Nazlin K. Howell

Keyword(s):

Chicken Skin ◽

Chicken Skin Gelatin

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The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging

Journal of Food Science and Technology ◽

10.1007/s13197-020-04904-6 ◽

2020 ◽

Author(s):

S. W. Lee ◽

N. S. Said ◽

N. M. Sarbon

Keyword(s):

Zinc Oxide Nanoparticles ◽

Food Packaging ◽

Composite Films ◽

Antimicrobial Properties ◽

Oxide Nanoparticles ◽

Tapioca Starch ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate

Food Hydrocolloids ◽

10.1016/j.foodhyd.2018.06.048 ◽

2018 ◽

Vol 85 ◽

pp. 311-320 ◽

Author(s):

Norizah Mhd Sarbon ◽

Farah Badii ◽

Nazlin K. Howell

Keyword(s):

Purification And Characterization ◽

Gelatin Hydrolysate ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Preparation and characterization of chicken skin gelatin/CMC composite film as compared to bovine gelatin film

Food Bioscience ◽

10.1016/j.fbio.2017.07.002 ◽

2017 ◽

Vol 19 ◽

pp. 149-155 ◽

Author(s):

N.N. Nazmi ◽

M.I.N. Isa ◽

N.M. Sarbon

Keyword(s):

Composite Film ◽

Gelatin Film ◽

Chicken Skin ◽

Chicken Skin Gelatin ◽

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The effect of chicken skin gelatin and whey protein interactions on rheological and thermal properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.10.008 ◽

2015 ◽

Vol 45 ◽

pp. 83-92 ◽

Author(s):

Norizah Mhd Sarbon ◽

Farah Badii ◽

Nazlin K. Howell

Keyword(s):

Thermal Properties ◽

Whey Protein ◽

Protein Interactions ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Effects of Soaking pH and Extracting Temperature on the Physicochemical Properties of Chicken Skin Gelatin

Korean Journal for Food Science of Animal Resources ◽

10.5851/kosfa.2012.32.3.316 ◽

2012 ◽

Vol 32 (3) ◽

pp. 316-322 ◽

Author(s):

Hyun-Wook Kim ◽

Dong-Heon Song ◽

Yun-Sang Choi ◽

Hack-Youn Kim ◽

Ko-Eun Hwang ◽

...

Keyword(s):

Physicochemical Properties ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Characterization on the mechanical and physical properties of chicken skin gelatin films in comparison to mammalian gelatin films

IOP Conference Series Materials Science and Engineering ◽

10.1088/1757-899x/440/1/012033 ◽

2018 ◽

Vol 440 ◽

pp. 012033 ◽

Author(s):

N Suderman ◽

M I N Isa ◽

N M Sarbon

Keyword(s):

Physical Properties ◽

Gelatin Films ◽

Mechanical And Physical Properties ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Response surface methodology (RSM) of chicken skin gelatin based composite films with rice starch and curcumin incorporation

Polymer Testing ◽

10.1016/j.polymertesting.2019.106161 ◽

2020 ◽

Vol 81 ◽

pp. 106161 ◽

Author(s):

Nurul Saadah Said ◽

Norizah M. Sarbon

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Composite Films ◽

Rice Starch ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Preparation and characterization of edible chicken skin gelatin film incorporated with rice flour

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2017.12.009 ◽

2018 ◽

Vol 15 ◽

pp. 1-8 ◽

Author(s):

P.Y. Soo ◽

N.M. Sarbon

Keyword(s):

Gelatin Film ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Chicken skin gelatin films with tapioca starch

Food Bioscience ◽

10.1016/j.fbio.2020.100589 ◽

2020 ◽

Vol 35 ◽

pp. 100589 ◽

Author(s):

Christine P.Y. Loo ◽

Norizah M. Sarbon

Keyword(s):

Tapioca Starch ◽

Gelatin Films ◽

Chicken Skin ◽

Chicken Skin Gelatin

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Optimization of chicken skin gelatin film production with different glycerol concentrations by response surface methodology (RSM) approach

Journal of Food Science and Technology ◽

10.1007/s13197-019-04074-0 ◽

2019 ◽

Vol 57 (2) ◽

pp. 463-472 ◽

Author(s):

Norafidah Suderman ◽

Norizah Mhd Sarbon

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Gelatin Film ◽

Film Production ◽

Chicken Skin ◽

Chicken Skin Gelatin

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