Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin: Effect of pectin concentration, pH, and ionic strength

2017 ◽  
Vol 63 ◽  
pp. 716-726 ◽  
Author(s):  
Arima Diah Setiowati ◽  
Serveh Saeedi ◽  
Wahyu Wijaya ◽  
Paul Van der Meeren
Keyword(s):  
Heat Treatment ◽  
Ionic Strength ◽  
Whey Protein ◽  
Heat Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Dry Heat ◽  
Dry Heat Treatment

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

2020 ◽  
Vol 128 ◽  
pp. 108779 ◽  
Author(s):  
Ali Sedaghat Doost ◽  
Maryam Nikbakht Nasrabadi ◽  
Sayed Amir Hossein Goli ◽  
Marleen van Troys ◽  
Peter Dubruel ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Whey Protein ◽  
Soluble Fraction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Dry Heat ◽  
Dry Heat Treatment

scholarly journals Effect of sulphydryl reagents on the heat stability of whey protein isolate

2014 ◽  
Vol 163 ◽  
pp. 129-135 ◽  
Author(s):  
Heni B. Wijayanti ◽  
Nidhi Bansal ◽  
Ranjan Sharma ◽  
Hilton C. Deeth
Keyword(s):  
Whey Protein ◽  
Heat Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate

Heat stability improvement of whey protein isolate via glycation with maltodextrin without control of the relative humidity

RSC Advances ◽  
2016 ◽  
Vol 6 (48) ◽  
pp. 41785-41792 ◽  
Author(s):  
Xinguang Qin ◽  
Gang Liu ◽  
Wenjie Zheng ◽  
Jingren He ◽  
Zhenzhou Zhu ◽  
...  
Keyword(s):  
Relative Humidity ◽  
Protein Aggregation ◽  
Whey Protein ◽  
Heat Stability ◽  
Whey Protein Isolate ◽  
Protein Isolate

The reduction of protein aggregation and their improved heat stability in solutions are often achieved through glycation.

Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions

2021 ◽  
Vol 112 ◽  
pp. 106342
Author(s):  
Jianfeng Wu ◽  
Simin Chen ◽  
Ali Sedaghat Doost ◽  
Qurrotul A’yun ◽  
Paul Van der Meeren
Keyword(s):  
Heat Treatment ◽  
Milk Powder ◽  
Skim Milk ◽  
Heat Stability ◽  
Skim Milk Powder ◽  
Dry Heat ◽  
Dry Heat Treatment
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