Effect of resistant corn starch on the thermal gelling properties of chicken breast myosin
2015 ◽
Vol 35
(5)
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pp. 638-645
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2014 ◽
Vol 62
(12)
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pp. 2655-2662
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2014 ◽
Vol 13
(2)
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pp. 213-219
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Keyword(s):
2006 ◽
Vol 11
(2)
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pp. 146-154
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2005 ◽
Vol 10
(4)
◽
pp. 311-315
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Keyword(s):