Influence of salts in the Hofmeister series on the physical gelation behavior of gelatin in aqueous solutions

2021 ◽  
Vol 110 ◽  
pp. 106150
Author(s):  
Congde Qiao ◽  
Xujie Wang ◽  
Jianlong Zhang ◽  
Jinshui Yao
2016 ◽  
Vol 18 (22) ◽  
pp. 15060-15069 ◽  
Author(s):  
Katsuyoshi Aoki ◽  
Kentaro Shiraki ◽  
Toshiaki Hattori

The addition of salts into protein aqueous solutions causes changes in protein solubility and stability, the ability of which is known to be ordered in the Hofmeister series.


2018 ◽  
Vol 9 (41) ◽  
pp. 5080-5085 ◽  
Author(s):  
Daichi Yokota ◽  
Arihiro Kanazawa ◽  
Sadahito Aoshima

UCST-type amphiphilic diblock copolymers were synthesized via living cationic polymerization and subsequent polymer reaction and they exhibited thermosensitive physical gelation behavior at an extremely low concentration in water.


2011 ◽  
Vol 56 (4) ◽  
pp. 1282-1292 ◽  
Author(s):  
Sašo Čebašek ◽  
Miha Lukšič ◽  
Ciril Pohar ◽  
Vojko Vlachy

2018 ◽  
Vol 9 (35) ◽  
pp. 7138-7144 ◽  
Author(s):  
Joseph R. Lovett ◽  
Matthew J. Derry ◽  
Pengcheng Yang ◽  
Fiona L. Hatton ◽  
Nicholas J. Warren ◽  
...  

Physical gelation by block copolymer worms can be explained in terms of multiple inter-worm contacts using percolation theory, suggesting that worm entanglements are irrelevant in this context.


RSC Advances ◽  
2020 ◽  
Vol 10 (69) ◽  
pp. 42378-42387
Author(s):  
Daichi Yokota ◽  
Arihiro Kanazawa ◽  
Sadahito Aoshima

Amphiphilic diblock copolymers of hydrophobic and imidazolium salt-containing vinyl ethers were synthesized via living cationic polymerization. The influence of hydrophobic and the ionic-liquid moieties on physical gelation in water was examined.


Sign in / Sign up

Export Citation Format

Share Document