Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

2021 ◽  
pp. 106769
Author(s):  
Yongshuai Ma ◽  
Huang Zhang ◽  
Dan Xu ◽  
Yamei Jin ◽  
Xueming Xu
Keyword(s):  
Wheat Flour ◽  
Superheated Steam ◽  
Steam Treatment ◽  
Molecular Rearrangement ◽  
Polymerization Behavior ◽  
Induced Changes

Effect of superheated steam treatment on the structural and digestible properties of wheat flour

2021 ◽  
Vol 112 ◽  
pp. 106362
Author(s):  
Yongshuai Ma ◽  
Dan Xu ◽  
Shangyuan Sang ◽  
Yamei Jin ◽  
Xueming Xu ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Superheated Steam ◽  
Steam Treatment

The contribution of superheated steam treatment of wheat flour to the cake quality

LWT ◽  
2021 ◽  
Vol 141 ◽  
pp. 110958
Author(s):  
Yongshuai Ma ◽  
Shangyuan Sang ◽  
Dan Xu ◽  
Yamei Jin ◽  
Yisheng Chen ◽  
...  
Keyword(s):  
Wheat Flour ◽  
Superheated Steam ◽  
Steam Treatment ◽  
Cake Quality

Effects of superheated steam treatment on moisture adsorption and mechanical properties of pre-dried rubberwood

2018 ◽  
Vol 37 (13) ◽  
pp. 1647-1655
Author(s):  
Anatta Patcharawijit ◽  
Nuttaporn Choodum ◽  
Ram Yamsaengsung
Keyword(s):  
Mechanical Properties ◽  
Superheated Steam ◽  
Steam Treatment ◽  
Moisture Adsorption

Effect of superheated steam treated wheat flour on quality characteristics and storage stability of fresh noodles

Food Control ◽  
2021 ◽  
pp. 108666
Author(s):  
Jiangnan Huang ◽  
Yajing Qi ◽  
Faisal Manzoor Muhammad ◽  
Qin Guo ◽  
Bin Xu
Keyword(s):  
Wheat Flour ◽  
Superheated Steam ◽  
Storage Stability ◽  
Quality Characteristics ◽  
And Storage
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