Influence of superheated steam treatment with tempering on lipid oxidation and hydrolysis of highland barley during storage

Food Control ◽  
2021 ◽  
pp. 108133
Author(s):  
Haoran Wang ◽  
Steve W. Cui ◽  
Aili Wang ◽  
Zaigui Li ◽  
Ju Qiu
Keyword(s):  
Lipid Oxidation ◽  
Superheated Steam ◽  
Steam Treatment ◽  
Hydrolysis Of ◽  
Highland Barley

scholarly journals Effect of Superheated Steam Treatment on Enzymes Related to Lipid Oxidation of Brown Rice

2010 ◽  
Vol 16 (1) ◽  
pp. 93-97 ◽  
Author(s):  
Kazuhito SATOU ◽  
Yasushi TAKAHASHI ◽  
Youichi YOSHII
Keyword(s):  
Lipid Oxidation ◽  
Superheated Steam ◽  
Brown Rice ◽  
Steam Treatment

Effects of superheated steam treatment on moisture adsorption and mechanical properties of pre-dried rubberwood

2018 ◽  
Vol 37 (13) ◽  
pp. 1647-1655
Author(s):  
Anatta Patcharawijit ◽  
Nuttaporn Choodum ◽  
Ram Yamsaengsung
Keyword(s):  
Mechanical Properties ◽  
Superheated Steam ◽  
Steam Treatment ◽  
Moisture Adsorption

Tensile properties of recycled carbon fibers subjected to superheated steam treatment under various conditions

2020 ◽  
Vol 133 ◽  
pp. 105869
Author(s):  
Guangbin Cai ◽  
Masashi Wada ◽  
Isamu Ohsawa ◽  
Satoshi Kitaoka ◽  
Jun Takahashi
Keyword(s):  
Tensile Properties ◽  
Carbon Fibers ◽  
Superheated Steam ◽  
Steam Treatment

scholarly journals The Effect of Superheated Steam Treatment on the Quality of Vegetable Oils

2006 ◽  
Vol 12 (2) ◽  
pp. 114-118 ◽  
Author(s):  
Tomone AMATSUBO ◽  
Yoshio HAGURA ◽  
Kanichi SUZUKI
Keyword(s):  
Vegetable Oils ◽  
Superheated Steam ◽  
Steam Treatment

Improvement of cake quality by superheated steam treatment of wheat

2020 ◽  
Vol 95 ◽  
pp. 103046
Author(s):  
Yuanxiao Liu ◽  
Erqi Guan ◽  
Mengmeng Li ◽  
Ke Bian ◽  
Jiping Wen ◽  
...  
Keyword(s):  
Superheated Steam ◽  
Steam Treatment ◽  
Cake Quality
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