The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
Keyword(s):
2017 ◽
Vol 100
◽
pp. 180-192
◽
2015 ◽
Vol 1
(1)
◽
pp. 1099418
◽
2014 ◽
Vol 52
(9)
◽
pp. 5534-5545
◽
2017 ◽
Vol 95
◽
pp. 462-475
◽