Price stabilization and impacts of trade liberalization in the Southeast Asian rice market

Food Policy ◽  
2015 ◽  
Vol 57 ◽  
pp. 26-39 ◽  
Author(s):  
Hoa K. Hoang ◽  
William H. Meyers
Keyword(s):  
Trade Liberalization ◽  
Southeast Asian ◽  
Price Stabilization ◽  
Rice Market ◽  
Asian Rice

scholarly journals Brexit as a Factor behind the Evolution of ASEAN’s Trade in Services with the United Kingdom

2020 ◽  
pp. 310-326
Author(s):  
E.A. Galchenko ◽  
Keyword(s):  
United Kingdom ◽  
Foreign Trade ◽  
European Integration ◽  
Trade Liberalization ◽  
Global Economy ◽  
Trade Agreement ◽  
Economic Cooperation ◽  
Southeast Asian ◽  
Trade In Services ◽  
The United Kingdom

The article examines the current transformation of ASEAN−UK foreign economic cooperation pattern in the context of digitalization of the global economy. Brexit as a manifestation of the European integration crisis has catalyzed diversification of Britain’s foreign trade in services. Southeast Asian nations are becoming the UK’s priority partner in this area. In these circumstances, parties have to choose the model of their future trade agreement and the degree of trade liberalization.

Reisanbau und Reismarkt in Japan im Spannungsfeld zwischen Globalisierung, Ideologie und Nachhaltigkeit

2002 ◽  
Vol 46 (1) ◽  
Author(s):  
Winfried Flüchter
Keyword(s):  
Trade Liberalization ◽  
Cultural Landscape ◽  
Uruguay Round ◽  
Landscape History ◽  
Cultural Factors ◽  
Symbolic Power ◽  
Rice Farming ◽  
Rice Culture ◽  
Rice Market ◽  
Structural Problems

Rice farming and the rice market in Japan between globalization, ideology and sustainability. Since the Uruguay Round of the GATT (1986-93) Japan has been under pressure to open its rice market. This is an enormous challenge for Japan’s „rice culture.” Rice has extraordinary symbolic power in Japan. It is considered an almost sacred phenomenon, the „backbone of the nation,” deeply embedded in the cultural landscape, history, society, economy and politics of the island empire. How are the Japanese responding to this challenge? What arguments are they advancing? How should these be assessed from the standpoint of trade liberalization, ideology, structural problems in agriculture and the principles of sustainability? What role do cultural factors play?

Development and application of EST-SSR to evaluate the genetic diversity of Southeast Asian rice planthoppers

2016 ◽  
Vol 19 (3) ◽  
pp. 625-629 ◽  
Author(s):  
Yongfu Qiu ◽  
Xiaozhen Jiao ◽  
Dehui Hu ◽  
Fang Liu ◽  
Fengkuan Huang ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Southeast Asian ◽  
Asian Rice ◽  
Rice Planthoppers

Iron absorption from Southeast Asian rice-based meals

1976 ◽  
Vol 29 (2) ◽  
pp. 219-225 ◽  
Author(s):  
Aung-Than-Batu ◽  
Thein-Than ◽  
Thane-Toe
Keyword(s):  
Iron Absorption ◽  
Southeast Asian ◽  
Asian Rice

Southeast Asia's Incorporation into the World Rice Market: A Revisionist View

1993 ◽  
Vol 24 (2) ◽  
pp. 251-267 ◽  
Author(s):  
Peter A. Coclanis
Keyword(s):  
Market Equilibrium ◽  
Small Scale ◽  
Rice Market ◽  
Asian Rice ◽  
The World ◽  
New Imperialism ◽  
Rice Trade

The story of Southeast Asia's incorporation into the “world” — or, more properly, Western — rice market is well known. Indeed, this story is sufficiently familiar so as almost to invite employment of the presumptuous “as every schoolboy knows” rhetorical conceit. Briefly put, the region's incorporation into this market is said to have coincided with the “New Imperialism”, more or less as defined by Hobson and Lenin: the period between about 1860 or 1870 and 1900 or 1910. From small-scale beginnings in the 1850s and 1860s, Southeast Asia's extra-Asian rice trade is said to have grown dramatically in the years after 1870, quickly transforming a situation of market equilibrium into one of disequilibrium.

Sign in / Sign up

Export Citation Format

Share Document