Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

2010 ◽  
Vol 43 (3) ◽  
pp. 753-760 ◽  
Author(s):  
Trevor Daly ◽  
Eileen Ryan ◽  
S. Aisling Aherne ◽  
Michael N. O’Grady ◽  
Jenny Hayes ◽  
...  
Keyword(s):  
Ellagic Acid ◽  
Cell Model ◽  
In Vitro Digestion ◽  
Model System ◽  
Cell Model System

An in vitro cell model system for the study of the effects of ozone and other gaseous agents on phagocytic cells

2003 ◽  
Vol 272 (1-2) ◽  
pp. 125-134 ◽  
Author(s):  
Branislava Janic ◽  
Todd M. Umstead ◽  
David S. Phelps ◽  
Joanna Floros
Keyword(s):  
Cell Model ◽  
Model System ◽  
Phagocytic Cells ◽  
Cell Model System

Establishment of an in vitro cell model system to study human prostate carcinogenesis

1996 ◽  
Author(s):  
M Ozen ◽  
A Multani ◽  
S Chang ◽  
A VonEschenbach ◽  
L Chung ◽  
...  
Keyword(s):  
Cell Model ◽  
Model System ◽  
Human Prostate ◽  
Prostate Carcinogenesis ◽  
Cell Model System

scholarly journals Development of an in vitro Caco-2 cell model system to measure iron availability from foods and meals

2010 ◽  
Vol 69 (OCE1) ◽  
Author(s):  
B. A. V. Thompson ◽  
S. Al Mutairi ◽  
P. A. Sharp ◽  
R. M. Elliott ◽  
S. J. Fairweather-Tait
Keyword(s):  
Cell Model ◽  
Model System ◽  
Iron Availability ◽  
Cell Model System

Red Grape Juice Inhibits Iron Availability:  Application of an in Vitro Digestion/Caco-2 Cell Model

2002 ◽  
Vol 50 (23) ◽  
pp. 6935-6938 ◽  
Author(s):  
Francesca Boato ◽  
Gary M. Wortley ◽  
Rui Hai Liu ◽  
Raymond P. Glahn
Keyword(s):  
Cell Model ◽  
Grape Juice ◽  
In Vitro Digestion ◽  
Iron Availability ◽  
Red Grape Juice ◽  
Red Grape

Co‐products of beef processing enhance non‐haem iron absorption in an in vitro digestion/caco‐2 cell model

2018 ◽  
Vol 54 (4) ◽  
pp. 1256-1264 ◽  
Author(s):  
Elisabeth A. A. O'Flaherty ◽  
Paraskevi Tsermoula ◽  
Eileen E. O'Neill ◽  
Nora M. O'Brien
Keyword(s):  
Iron Absorption ◽  
Cell Model ◽  
In Vitro Digestion ◽  
Beef Processing ◽  
Haem Iron

High degradation and no bioavailability of artichoke miRNAs assessed using an in vitro digestion/Caco-2 cell model

2018 ◽  
Vol 60 ◽  
pp. 68-76 ◽  
Author(s):  
Aldo Cavallini ◽  
Fiorenza Minervini ◽  
Antonella Garbetta ◽  
Catia Lippolis ◽  
Gaetano Scamarcio ◽  
...  
Keyword(s):  
Cell Model ◽  
In Vitro Digestion ◽  
No Bioavailability
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