Quality properties of wine from Korean kiwifruit new cultivars

2011 ◽  
Vol 44 (5) ◽  
pp. 1364-1372 ◽  
Author(s):  
Korsak Towantakavanit ◽  
Yong Seo Park ◽  
Shela Gorinstein
2020 ◽  
pp. 140-153

To investigate the effectiveness of adding lemon peels and pulp extracts on some quality properties and shelf-life of the sheep longisimussdorsi muscle during refrigerated storage at 4±1°C for 0, 4, and 8 days for this purpose am meat trim of visible fat and connective tissue, they cut in small cubes. The meat samples divide into four equal proportions and mix with different concentrations of lemon peel and pulp extract according to the following formulations: Control; T1 1%; T2 2% and T3 3% of lemon peel and pulp extract, by applied immersion method. The results showed acceptable results of moisture content, Water-holding capacity cooking loss, thiobarbituric acid, met-myoglobin, myoglobin, and sensory traits of the samples treated with lemon peel in comparison to the control group. The phiso-chemical traits changed during the storage periods but the meat sample treated with lemon extract was more stable than control groups. These results suggested that using lemon peels and pulp extracts to maintain physio-chemical properties of ram meat and extend shelf-life during refrigerated storage, which may have implications of meat processors.


Author(s):  
A.J. Cresswell

This paper, as well as being a testimonial to the benefit the writer has received from the Grassland Association, shows how the knowledge of scientists has been used to increase lucerne seed yields by methods of growing resistant cultivars especially for seed production as opposed to growing for hay, silage or grazing. It shows how new cultivars can be multiplied quickly by growing two crops in one year, one in each hemisphere, by using low seeding rates, wide plant spacing and very good weed control. Increased flowering of the crop has been achieved by the use of boron and the choice of time of closing; better pollination has been achieved by the use of more efficient bees - two varieties of which have been imported from North America. Weed and insect pest control and the use of a desiccant at harvest are contributing to a four-fold increase in seed yield, which should double again soon,


Author(s):  
J.A. Lancashire ◽  
J.L. Brock

Some characteristics of seed quality, establishment rates, performance in mixtures and response to grazing management of 5 new pasture plants with potential in dryland are described. On a dry hill country site in the Wairarapa, the contribution of the sown grasses established in separate plots with clovers under rotational grazing was 'Grasslands Wana' cocksfoot 65%; 'Grasslands Maru' phalaris 23%; 'Grasslands Matua' prairie grass 22%; and 'Grasslands Roa' tall fescue 13% after 2 years. The other main grass species was resident perennial ryegrass which established from buried seed (ca. 240 plants/m*) and had a major impact on the establishment and growth of the sown grasses. On a seasonally dry Manawatu flat land soil 3 grazing managementsviz. set stocked all year (S); rotational all year (R); and combination (Cl (set stocked from lambing to drafting and rotational for the remainder of the year) were applied to mixtures of the new cultivars (except that 'Grasslands Apanui' cocksfoot replaced Wana) with ryegrass and white clover stocked at 20 sheep/ha. After 3 years the contribution of the new cultivars was negligible under S and ryegrass was dominant. The R pastures became cocksfoot dominant and Matua (in winter) and chicory (in summer) contributed more than in the S system. The C system produced the most evenly balanced species contribution with only Roa remaining at (5%. A sub-trial with cocksfoot cultivars demonstrated that Wana maintained better production and tiller density ~ll,000/m2 ) than Apanui (1000/m' ) under set stocking IS). Although some of the new cultivars will require specialised management procedures to fulfil their potential in dryland, the increasing and widespread use of Matua prairie grass in farming suggests that these techniques can be adopted in commercial agriculture provided good technical information is available in a management package when the cultivar is released. Keywords: Dryland, grazing management, mixtures, Matua prairie grass, Wana cocksfoot, Roa tall fescue, Maru phalaris, Chicory


2006 ◽  
Vol 11 (2) ◽  
pp. 160-165 ◽  
Author(s):  
Eun-Raye Jeon ◽  
Lan-Hee Jung ◽  
Young-Hee Park

2009 ◽  
Vol 38 (5) ◽  
pp. 594-600 ◽  
Author(s):  
Jong-Suk Kim ◽  
Su-Bin Wang ◽  
Seong-Koo Kang ◽  
Young-Sook Cho ◽  
Seok-Kyu Park

2007 ◽  
Vol 36 (3) ◽  
pp. 366-370 ◽  
Author(s):  
Eun-Jung Kim ◽  
Yeong-Hoon Kim ◽  
Jong-Won Kim ◽  
Hyo-Hyung Lee ◽  
Yu-Jin Ko ◽  
...  

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