Multi-scale characterization of pasta during cooking using microscopy and real-time magnetic resonance imaging
2014 ◽
Vol 66
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pp. 132-139
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Keyword(s):
2005 ◽
Vol 16
(1-3)
◽
pp. 20-26
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Keyword(s):
2012 ◽
Vol 30
(2)
◽
pp. 02C101
◽
2006 ◽
Vol 2
(3)
◽
pp. 329-340
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