Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS

2016 ◽  
Vol 82 ◽  
pp. 121-127 ◽  
Author(s):  
Revathy Baskaran ◽  
Dilshad Pullencheri ◽  
Rajarathnam Somasundaram
Keyword(s):  
Fruit Pulp ◽  
Annona Squamosa ◽  
Esi Ms ◽  
Custard Apple ◽  
Bound Phenolics

Antioxidant activities of various solvent extracts of custard apple (Annona squamosa L.) fruit pulp

Nutrafoods ◽  
2012 ◽  
Vol 11 (4) ◽  
pp. 137-144 ◽  
Author(s):  
Umesh Balkrishna Jagtap ◽  
Vishwas Anant Bapat
Keyword(s):  
Antioxidant Activities ◽  
Fruit Pulp ◽  
Annona Squamosa ◽  
Custard Apple

Purification, biochemical and biophysical characterization of an acidic α-galactosidase from the seeds of Annona squamosa (custard apple)

2021 ◽  
Vol 175 ◽  
pp. 558-571
Author(s):  
Kavyashree Sakharayapatna Ranganatha ◽  
Ashapogu Venugopal ◽  
Dinesh Kumar Chinthapalli ◽  
Rajagopal Subramanyam ◽  
Siva Kumar Nadimpalli
Keyword(s):  
Annona Squamosa ◽  
Biophysical Characterization ◽  
Custard Apple

Characterization of thirty-nine polymethoxylated flavonoids (PMFs) in the branches of Murraya paniculata by HPLC-DAD-ESI-MS/MS

2014 ◽  
Vol 11 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Jia-Yu ZHANG ◽  
Jian-Qiu LU ◽  
Xiao-Yan GAO ◽  
Qian ZHANG ◽  
Ning LI ◽  
...  
Keyword(s):  
Esi Ms ◽  
Murraya Paniculata

Biological activities of two polypore macrofungi (Basidiomycota) and characterization of their compounds using HPLC–DAD and LC–ESI–MS/MS

2021 ◽  
Author(s):  
Samaneh Chaharmiri Dokhaharani ◽  
Masoomeh Ghobad-Nejhad ◽  
Hamid Moghimi ◽  
Abbas Farazmand ◽  
Hossein Rahmani
Keyword(s):  
Biological Activities ◽  
Esi Ms

The right combination of N-P-K fertilization may mitigate salt stress in custard apple (Annona squamosa L.)

2021 ◽  
Vol 43 (4) ◽  
Author(s):  
Francisco Vanies da Silva Sá ◽  
Hans Raj Gheyi ◽  
Geovani Soares de Lima ◽  
Francisco Wesley Alves Pinheiro ◽  
Emanoela Pereira de Paiva ◽  
...  
Keyword(s):  
Salt Stress ◽  
Annona Squamosa ◽  
Custard Apple ◽  
The Right ◽  
K Fertilization

scholarly journals Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 799
Author(s):  
Ana G. Abril ◽  
Mónica Carrera ◽  
Karola Böhme ◽  
Jorge Barros-Velázquez ◽  
Benito Cañas ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Dairy Products ◽  
Phylogenomic Analysis ◽  
Esi Ms ◽  
Complement Inhibitors ◽  
Staphylococcus Spp ◽  
The Relationship ◽  
Phage Proteins ◽  
Identification And Characterization

The present work describes LC-ESI-MS/MS MS (liquid chromatography-electrospray ionization-tandem mass spectrometry) analyses of tryptic digestion peptides from phages that infect mastitis-causing Staphylococcus aureus isolated from dairy products. A total of 1933 nonredundant peptides belonging to 1282 proteins were identified and analyzed. Among them, 79 staphylococcal peptides from phages were confirmed. These peptides belong to proteins such as phage repressors, structural phage proteins, uncharacterized phage proteins and complement inhibitors. Moreover, eighteen of the phage origin peptides found were specific to S. aureus strains. These diagnostic peptides could be useful for the identification and characterization of S. aureus strains that cause mastitis. Furthermore, a study of bacteriophage phylogeny and the relationship among the identified phage peptides and the bacteria they infect was also performed. The results show the specific peptides that are present in closely related phages and the existing links between bacteriophage phylogeny and the respective Staphylococcus spp. infected.

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