Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions

2017 ◽  
Vol 99 ◽  
pp. 355-362 ◽  
Author(s):  
Ruby Rafanan ◽  
Dérick Rousseau
Keyword(s):  
Fat Crystal Network ◽  
Crystal Network ◽  
Oil Emulsions

Evolution of Fat Crystal Network Microstructure Followed by NMR

2011 ◽  
Vol 59 (5) ◽  
pp. 1767-1773 ◽  
Author(s):  
Matthieu Adam-Berret ◽  
Marine Boulard ◽  
Alain Riaublanc ◽  
François Mariette
Keyword(s):  
Fat Crystal Network ◽  
Crystal Network ◽  
Network Microstructure

scholarly journals β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio

2018 ◽  
Vol 105 ◽  
pp. 599-604 ◽  
Author(s):  
Sonia Calligaris ◽  
Fabio Valoppi ◽  
Luisa Barba ◽  
Monica Anese ◽  
Maria Cristina Nicoli
Keyword(s):  
Degradation Kinetics ◽  
Liquid Ratio ◽  
Fat Crystal Network ◽  
Crystal Network ◽  
Solid Liquid ◽  
Β Carotene ◽  
Carotene Degradation

Milk fat crystal network as a strategy for delivering vegetable oils high in omega-9, -6, and -3 fatty acids

2020 ◽  
Vol 128 ◽  
pp. 108780 ◽  
Author(s):  
Rodolfo Lázaro Soares Viriato ◽  
Mayara de Souza Queirós ◽  
Mayanny Gomes da Silva ◽  
Lisandro Pavie Cardoso ◽  
Ana Paula Badan Ribeiro ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Vegetable Oils ◽  
Milk Fat ◽  
Fat Crystal Network ◽  
Crystal Network

Mutual effect of fat and β-carotene on fat crystal network structure and carotenoid bleaching

2014 ◽  
Vol 66 ◽  
pp. 257-263 ◽  
Author(s):  
Sonia Calligaris ◽  
Fabio Valoppi ◽  
Luisa Barba ◽  
Monica Anese ◽  
Maria Cristina Nicoli
Keyword(s):  
Network Structure ◽  
Mutual Effect ◽  
Fat Crystal Network ◽  
Crystal Network ◽  
Β Carotene
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