Volatile composition changes of fruits in a biopolymer-coated polyethylene active packaging: effects of modified atmosphere and packaging-shaped bacterial community

2021 ◽  
pp. 110843
Author(s):  
Jiyang Cai ◽  
Wuhui Lu ◽  
Qixin kan ◽  
Xia Chen ◽  
Yong Cao ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Active Packaging ◽  
Modified Atmosphere ◽  
Volatile Composition ◽  
Composition Changes

Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

2011 ◽  
Vol 105 (3) ◽  
pp. 429-435 ◽  
Author(s):  
Elena Torrieri ◽  
Pier Antimo Carlino ◽  
Silvana Cavella ◽  
Vincenzo Fogliano ◽  
Ilaria Attianese ◽  
...  
Keyword(s):  
Shelf Life ◽  
Bluefin Tuna ◽  
Active Packaging ◽  
Modified Atmosphere

Volatile Composition Changes of Pineapple during Drying in Modified and Controlled Atmosphere

2010 ◽  
Vol 6 (1) ◽  
Author(s):  
Alice M. P. Braga ◽  
Maria A. Silva ◽  
Marcio P. Pedroso ◽  
Fabio Augusto ◽  
Lauro E. S. Barata
Keyword(s):  
Solid Phase Microextraction ◽  
Solid Phase ◽  
Ethanol Vapor ◽  
Water Evaporation ◽  
Drying Process ◽  
Volatile Composition ◽  
Modified Atmospheres ◽  
Air Stream ◽  
Different Temperatures ◽  
Composition Changes

Pineapple samples were dried in normal and modified atmospheres by addition of 0.5% ethanol v/v to the air stream using two different temperatures and two different velocities. The volatile composition changes during the drying process were determined using the solid phase microextraction coupled to a gas chromatographer with mass spectrometer. The modification of the drying atmosphere with ethanol vapor promoted a more intense water evaporation as well as a less pronounced loss of volatiles. The volatile composition changed significantly during drying not only by the loss of some components but also by the appearance of others.

Physical Properties and Volatile Composition Changes of Cooked Sausages Stuffed in a New Casing Formulation Based in Surfactants and Lactic Acid During Long-Term Storage

2017 ◽  
Vol 82 (3) ◽  
pp. 594-604 ◽  
Author(s):  
Chao-Hui Feng ◽  
Cheng Li ◽  
Juan Francisco García-Martín ◽  
Pradeep Kumar Malakar ◽  
Yue Yan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Physical Properties ◽  
Volatile Composition ◽  
Long Term Storage ◽  
Composition Changes ◽  
Term Storage
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