Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications

2020 ◽  
Vol 26 ◽  
pp. 100561
Author(s):  
Cesare Rovera ◽  
Hasan Türe ◽  
Mikael S. Hedenqvist ◽  
Stefano Farris
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Wheat Gluten ◽  
Barrier Properties ◽  
Hybrid Coatings ◽  
Water Vapor Barrier ◽  
Silica Hybrid

scholarly journals Effect of chitosan addition in starch and poly(lactic acid) sheets produced by extrusion

2015 ◽  
Vol 6 (1) ◽  
pp. 80
Author(s):  
Matheus Luz Alberti ◽  
Sílvio José De Souza ◽  
Heliberto Gonçalves ◽  
Fabio Yamashita ◽  
Marianne Ayumi Shirai
Keyword(s):  
Lactic Acid ◽  
Water Vapor ◽  
Food Packaging ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Extrusion Process ◽  
Pilot Scale ◽  
Poly Lactic Acid ◽  
Vapor Permeability ◽  
Water Vapor Barrier

<p>The use of blends containing biodegradable polymers like starch and poly (lactic acid) (PLA) has gained considerable attention, especially for the food packaging production. Current research has also highlighted the use of chitosan because their antimicrobial activity, biodegradability and applicability in the production of active biodegradable food packaging. The objective of this work was to produce cassava starch and PLA sheets incorporated with chitosan by flat extrusion process (calendering-extrusion), and evaluate the mechanical, water vapor barrier and microstructural properties. In order to simplify the obtainment of the material reducing processing steps, all components of the blend were homogenized in one step extrusion The incorporation of chitosan in the starch/PLA sheets decreased significantly the tensile strength, Young's modulus, elongation at break and density. In addition, the scanning electron microscopy images showed the formation of non-homogeneous mixtures with the presence of pores between the blend compounds, and this fact affected the water vapor barrier properties increasing water vapor permeability, solubility and diffusion coefficients. It was possible to conclude that although the incorporation of chitosan to the starch/PLA sheets has not contributed to obtain materials with suitable properties, it was able to produce them by calendering-extrusion process in pilot scale. Studies about chitosan incorporation in starch and PLA sheets still needed.</p><p>&nbsp;</p><p>DOI: 10.14685/rebrapa.v6i1.208</p><p>&nbsp;</p>

scholarly journals Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films

Polymers ◽  
2021 ◽  
Vol 13 (23) ◽  
pp. 4060
Author(s):  
Siti Hajar Othman ◽  
Bilguisse Mamadou Wane ◽  
Norhazirah Nordin ◽  
Noor Zafira Noor Hasnan ◽  
Rosnita A. Talib ◽  
...  
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Cellulose Nanofibers ◽  
Antibacterial Properties ◽  
Barrier Properties ◽  
Packaging Materials ◽  
Water Vapor Barrier ◽  
Food Packaging Materials ◽  
Bionanocomposite Films ◽  
Starch Films

The application of starch films, such as food packaging materials, has been restricted due to poor mechanical and barrier properties. However, the addition of a reinforcing agent, cellulose nanofibers (CNF) and also thymol, into the films, may improve the properties of films. This work investigates the effects of incorporating different concentrations of thymol (3, 5, 7, and 10 wt.%) on physical, mechanical, water vapor barrier, and antibacterial properties of corn starch films, containing 1.5 wt.% CNF produced using the solvent casting method. The addition of thymol does not significantly affect the color and opacity of the films. It is found that the tensile strength and Young’s modulus of the films decreases from 10.6 to 6.3 MPa and from 436.9 to 209.8 MPa, respectively, and the elongation at break increased from 110.6% to 123.5% with the incorporation of 10 wt.% thymol into the films. Furthermore, the addition of thymol at higher concentrations (7 and 10 wt.%) improved the water vapor barrier of the films by approximately 60.0%, from 4.98 × 10—9 to 2.01 × 10—9 g/d.m.Pa. Starch/CNF/thymol bionanocomposite films are also found to exhibit antibacterial activity against Escherichia coli. In conclusion, the produced starch/CNF/thymol bionanocomposite films have the potential to be used as antibacterial food packaging materials.

scholarly journals Lignin Redistribution for Enhancing Barrier Properties of Cellulose-Based Materials

Polymers ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 1929 ◽  
Author(s):  
Wangxia Wang ◽  
Tianyu Guo ◽  
Kaiyong Sun ◽  
Yongcan Jin ◽  
Feng Gu ◽  
...  
Keyword(s):  
Water Vapor ◽  
Food Packaging ◽  
Transmission Rate ◽  
Barrier Properties ◽  
Water Vapor Transmission Rate ◽  
Water Contact ◽  
Contact Conditions ◽  
Alkali Lignin ◽  
Water Vapor Barrier

Renewable cellulose-based materials have gained increasing interest in food packaging because of its favorable biodegradability and biocompatibility, whereas the barrier properties of hydrophilic and porous fibers are inadequate for most applications. Exploration of lignin redistribution for enhancing barrier properties of paper packaging material was carried out in this work. The redistribution of nanolized alkali lignin on paper surface showed excellent water, grease, and water vapor barrier. It provided persisted water (contact angle decrease rate at 0.05°/s) and grease (stained area undetectable at 72 h) resistance under long-term moisture or oil direct contact conditions, which also inhibited the bacterial growth to certain degree. Tough water vapor transmission rate can be lowered 82% from 528 to 97 g/m2/d by lignin redistribution. The result suggests that alkali lignin, with multiple barrier properties, has great potential in bio-based application considering the biodegradability, biocompatibility, and recyclability.

Preparation and properties of poly (vinyl alcohol)/sodium caseinate blend films crosslinked with glutaraldehyde and glyoxal

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Bedriye Ucpinar Durmaz ◽  
Ayse Aytac
Keyword(s):  
Water Vapor ◽  
Vinyl Alcohol ◽  
Sodium Caseinate ◽  
Barrier Properties ◽  
Poly Vinyl Alcohol ◽  
Infrared Analysis ◽  
Crosslinking Reaction ◽  
Water Contact ◽  
Casting Technique ◽  
Water Vapor Barrier

Abstract Bio-based films containing poly (vinyl alcohol)/casein have poor mechanical and water vapor barrier properties that limit their use in packaging application. Some properties such as water resistance and tensile strength can be increased by the cross-linking process. For this reason, poly(vinyl alcohol)/sodium caseinate (PVA/SC) blends were crosslinked by adding glutaraldehyde (GLA) and glyoxal (GL) at different ratios in this work. The films were prepared by solution casting technique. Fourier transform infrared analysis (FTIR) confirmed the crosslinking reaction between the components. As a result of the crosslinking, the thicknesses, water vapor barrier properties and water contact angle values of the films have increased. The total soluble matters (TSM) of PVA/SC film decreased with increasing amounts of crosslinkers and GLA crosslinked films exhibited lower TSM. The addition of GLA and GL resulted in more strengthened films as verified by the tensile test. On the other hand, GLA crosslinked films were more flexible than un-crosslinked and GL crosslinked PVA/SC films. The hydrophilic PVA/SC film became more hydrophobic with the increasing amounts of crosslinkers. With the crosslinking, the PVA/SC film became more thermally stable. In conclusion, the crosslinked PVA/SC films were obtained with suitable properties for packaging applications.

scholarly journals Hybrid films with excellent oxygen and water vapor barrier properties as efficient anticorrosive coatings

RSC Advances ◽  
2018 ◽  
Vol 8 (38) ◽  
pp. 21651-21657 ◽  
Author(s):  
Jiajie Wang ◽  
Ting Pan ◽  
Jian Zhang ◽  
Xiaozhi Xu ◽  
Qing Yin ◽  
...  
Keyword(s):  
Water Vapor ◽  
Layered Double Hydroxide ◽  
Corrosion Behavior ◽  
Spin Coating ◽  
Tween 80 ◽  
Barrier Properties ◽  
Hybrid Films ◽  
Water Vapor Barrier ◽  
Anticorrosive Coatings ◽  
Double Hydroxide

A hydrophobic film is fabricated by spin-coating of Tween 80 modified layered double hydroxide and polydimethylsiloxane alternately, which displays enhanced oxygen/water vapor barrier properties and anti-corrosion behavior toward metal substrates.

scholarly journals Preparation and Characterization of Edible Dialdehyde Carboxymethyl Cellulose Crosslinked Feather Keratin Films for Food Packaging

Polymers ◽  
2020 ◽  
Vol 12 (1) ◽  
pp. 158
Author(s):  
Yao Dou ◽  
Liguang Zhang ◽  
Buning Zhang ◽  
Ming He ◽  
Weimei Shi ◽  
...  
Keyword(s):  
Water Vapor ◽  
Carboxymethyl Cellulose ◽  
Food Packaging ◽  
Light Transmission ◽  
Value Added ◽  
Water Vapor Permeability ◽  
Barrier Properties ◽  
Edible Films ◽  
Vapor Permeability ◽  
Feather Keratin

The development of edible films based on the natural biopolymer feather keratin (FK) from poultry feathers is of great interest to food packaging. Edible dialdehyde carboxymethyl cellulose (DCMC) crosslinked FK films plasticized with glycerol were prepared by a casting method. The effect of DCMC crosslinking on the microstructure, light transmission, aggregate structure, tensile properties, water resistance and water vapor barrier were investigated. The results indicated the formation of both covalent and hydrogen bonding between FK and DCMC to form amorphous FK/DCMC films with good UV-barrier properties and transmittance. However, with increasing DCMC content, a decrease in tensile strength of the FK films indicated that plasticization, induced by hydrophilic properties of the DCMC, partly offset the crosslinking effect. Reduction in the moisture content, solubility and water vapor permeability indicated that DCMC crosslinking slightly reduced the moisture sensitivity of the FK films. Thus, DCMC crosslinking increased the potential viability of the FK films for food packaging applications, offering a value-added product.

scholarly journals Effects of Immobilized Ionic Liquid on Properties of Biodegradable Polycaprolactone/LDH Nanocomposites Prepared by In Situ Polymerization and Melt-Blending Techniques

Nanomaterials ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 969
Author(s):  
Sonia Bujok ◽  
Jiří Hodan ◽  
Hynek Beneš
Keyword(s):  
Ionic Liquid ◽  
Water Vapor ◽  
Ring Opening ◽  
In Situ Polymerization ◽  
High Capacity ◽  
Barrier Properties ◽  
Melt Blending ◽  
Water Vapor Barrier ◽  
Double Hydroxides

The high capacity of calcinated layered double hydroxides (LDH) to immobilize various active molecules together with their inherent gas/vapor impermeability make these nanoparticles highly promising to be applied as nanofillers for biodegradable polyester packaging. Herein, trihexyl(tetradecyl)phosphonium decanoate ionic liquid (IL) was immobilized on the surface of calcinated LDH. Thus, the synthesized nanoparticles were used for the preparation of polycaprolactone (PCL)/LDH nanocomposites. Two different methods of nanocomposite preparation were used and compared: microwave-assisted in situ ring opening polymerization (ROP) of ε-caprolactone (εCL) and melt-blending. The in situ ROP of εCL in the presence of LDH nanoparticles with the immobilized IL led to homogenous nanofiller dispersion in the PCL matrix promoting formation of large PCL crystallites, which resulted in the improved mechanical, thermal and gas/water vapor barrier properties of the final nanocomposite. The surface-bonded IL thus acted as nanofiller surfactant, compatibilizer, as well as thermal stabilizer of the PCL/LDH nanocomposites. Contrary to that, the melt-blending caused a partial degradation of the immobilized IL and led to the production of PCL nanocomposites with a heterogenous nanofiller dispersion having inferior mechanical and gas/water vapor barrier properties.

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