Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato
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2015 ◽
Vol 8
(10)
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pp. 2626-2634
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2004 ◽
2018 ◽
Vol 17
(4)
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pp. 362-371
2017 ◽
Vol 16
(3)
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pp. 259-264
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