Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato

2011 ◽  
Vol 115 (3) ◽  
pp. 220-227 ◽  
Author(s):  
Ronan Corcuff ◽  
Julien Mercier ◽  
Russell Tweddell ◽  
Joseph Arul
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