scholarly journals Management of stored grain pest with special reference to Callosobruchus maculatus,a major pest of cowpea: A review

Heliyon ◽  
2022 ◽  
pp. e08703
Author(s):  
Kalpna ◽  
Younis Ahmad Hajam ◽  
Rajesh Kumar
2016 ◽  
Vol 8 (4) ◽  
pp. 2049-2054 ◽  
Author(s):  
K. K. Chahal ◽  
Ritima Bansal ◽  
Ramandeep Kaur

A laboratory experiment was conducted to study chemistry and insecticidal activity of bay leaf oil, its fractions and isolated compounds against stored grain pest of wheat i.e.Tribolium castaneum Herbst. Bay leaf essential oil extracted from dried and powdered bay leaves was subjected to column chromatography to have its fractions. Extensive column chromatography of polar fraction yielded Eugenol and 7, 7 Dimethyl-3-methylene bicyclo [2.2.1] heptan-4-ol which were identified by spectroscopic techniques. Bay leaf oil was tested for its insecticidal activity at five different concentrations in the range 4-12 mg g-1respectively against F1 generation of red rust flour beetle adults. Maximum inhibition was observed at 12 mg g-1concentration. The activity was both time and concentration dependent. The fractions of bay leaf essential oil and the compounds isolated were tested at 4mg g-1 concentration. Polar fraction was found to be more active as compared to nonpolar fraction as 100 and 53.1% mortality was obtained on 30th day for polar and nonpolar fractions, respectively. Comparison of eugenol and 7, 7 Dimethyl-3-methylene bicyclo [2.2.1] heptan-4-ol showed complete mortality on 33rd and 35thday respectively , which revealed that adults of T. castaneum were more susceptible to eugenol.The results indicated that bay leaf essential oil may have potential to control stored grain pest, T. castaneum.


2014 ◽  
Vol 77 (1) ◽  
pp. 87-93 ◽  
Author(s):  
NICKOLAS G. KAVALLIERATOS ◽  
CHRISTOS G. ATHANASSIOU ◽  
MARIA M. AOUNTALA ◽  
DEMETRIUS C. KONTODIMAS

The entomopathogenic fungi Beauveria bassiana, Metarhizium anisopliae, and Isaria fumosorosea were tested against the stored-grain pest Sitophilus oryzae. The fungi were isolated from the soil (from three locations in Attica, Greece: B. bassiana from Tatoion, M. anisopliae from Marathon, and I. fumosorosea from Aghios Stefanos) using larvae of Galleria mellonella as bait. Suspensions of 2.11 × 107 and 2.11 × 108, 1.77 × 107 and 1.77 × 108, and 1.81 × 107 and 1.81 × 108 conidia per ml of B. bassiana, M. anisopliae, and I. fumosorosea, respectively, were applied by three treatments: (i) sprayed on food and set in petri dishes with adults of S. oryzae, (ii) sprayed on adults of S. oryzae and set in petri dishes without food, and (iii) sprayed on adults of S. oryzae and set in petri dishes with food. The observed mortality of S. oryzae adults during the overall exposure period for the lowest, as well as for the highest, concentrations of B. bassiana, M. anisopliae, and I. fumosorosea ranged from 0 to 100%. Concentration was, in most of the cases tested, a critical parameter that determined the “speed of kill” of the exposed insect species for B. bassiana and M. anisopliae. Conversely, concentration was not that critical for I. fumosorosea, and survival was high in some of the combinations tested, even after 14 days of exposure. Both in the highest and the lowest concentrations of fungi, the mortality of S. oryzae adults was higher when the fungi were applied on adults than when they were applied on food. Higher mortality was observed when food was absent than when food was present, in most of the cases tested. The high efficacy levels recorded in the current study indicate that the tested fungi could be effective biocontrol agents against S. oryzae.


2018 ◽  
Vol 10 ◽  
pp. 117954331879026 ◽  
Author(s):  
Antoine Sanon ◽  
Ilboudo Zakaria ◽  
Dabire-Binso Clémentine L ◽  
Ba Malick Niango ◽  
Nébié Roger Charles Honora

Cowpea is an essential food legume in the tropics and particularly for sub-Saharan African populations. Postharvest grain storage, however, is a major constraint for crop expansion and year-round availability due to the cowpea weevil, Callosobruchus maculatus F., the main storage pest of cowpeas in West Africa. The use of chemicals for cowpea storage is a common practice which represents, however, a risk for consumers, environment, and could also exacerbate pest control. In Burkina Faso, since the early 2000s, several scientific investigations have focused on the control of C maculatus using botanicals considered as promising and safe alternatives to chemicals. The aim of this review is to take stock of the research conducted and to identify the potential candidates on which future studies in this field will focus. The set of data analyzed show that several plants materials, including powders, crushed plants and essential oils (EO), were active against eggs, larvae, and adults of C maculatus, through dose-dependent mortality responses. However, EO extracted from native aromatic plants have yielded the most promising results, specifically EO from Ocimum canum appeared as the best candidate control agent. Other potentially interested EO tested included Hyptis suaveolens, Hyptis spicigera, and Lippia multiflora. Based on these results, attempts to optimize the use of EO for cowpea storage were conducted in laboratory and field conditions. Side effects of botanicals toward the main biological control agent, the ectoparasitoid Dinarmus basalis have also been highlighted. The results are discussed in a view of practical use of botanicals and EO as safe alternatives for Integrated Pest Management in stored cowpeas in Africa and developing countries.


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