Mathematical modelling of mass transfer phenomena for sucrose and lactitol molecules during osmotic dehydration of cherries
2020 ◽
Vol 121
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pp. 186-192
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1997 ◽
Vol 32
(1)
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pp. 33-46
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1997 ◽
Vol 32
(1)
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pp. 21-32
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1996 ◽
Vol 29
(3-4)
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pp. 349-360
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2013 ◽
Vol 48
(12)
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pp. 2463-2473
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Keyword(s):
2016 ◽
Vol 36
(4)
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pp. 086-098
1998 ◽
Vol 63
(3)
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pp. 508-511
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Keyword(s):