Thyme Essential Oil as an Antimicrobial and Biofilm Inhibitory Agent against Abscesses with P. mirabilis Infections

2021 ◽  
pp. 100446
Author(s):  
Kemal Beksac ◽  
Gulcan Sahal ◽  
Hanife Guler Donmez
Keyword(s):  
Essential Oil ◽  
Thyme Essential Oil

scholarly journals Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion

2021 ◽  
Vol 114 ◽  
pp. 106570
Author(s):  
Xinhui Zhang ◽  
Donghong Liu ◽  
Tony Z. Jin ◽  
Weijun Chen ◽  
Qiao He ◽  
...  
Keyword(s):  
Essential Oil ◽  
Polyelectrolyte Complex ◽  
Gellan Gum ◽  
Thyme Essential Oil

Evaluation of filter media covered with spun fibres and containing thyme essential oil with antimicrobial properties

2020 ◽  
pp. 1-10
Author(s):  
Ana Isabela Pianowski Salussoglia ◽  
Clovis Wesley Oliveira de Souza ◽  
Eduardo Hiromitsu Tanabe ◽  
Mônica Lopes Aguiar
Keyword(s):  
Essential Oil ◽  
Antimicrobial Properties ◽  
Filter Media ◽  
Thyme Essential Oil

Electrospun nanofibers comprising of silk fibroin/gelatin for drug delivery applications: Thyme essential oil and doxycycline monohydrate release study

2018 ◽  
Vol 106 (4) ◽  
pp. 1092-1103 ◽  
Author(s):  
Masoud Dadras Chomachayi ◽  
Atefeh Solouk ◽  
Somaye Akbari ◽  
Davoud Sadeghi ◽  
Fereshteh Mirahmadi ◽  
...  
Keyword(s):  
Drug Delivery ◽  
Essential Oil ◽  
Silk Fibroin ◽  
Electrospun Nanofibers ◽  
Thyme Essential Oil ◽  
Release Study ◽  
Drug Delivery Applications

scholarly journals Adding wheat and rapeseed meal to corn-soy diets affects intestinal morphology and nutrient digestibility in broilers

2021 ◽  
Vol 50 (6) ◽  
Author(s):  
E. Amirahmadi ◽  
A.R. Safamehr ◽  
A. Nobakht ◽  
Y. Mehmannavaz
Keyword(s):  
Small Intestine ◽  
Essential Oil ◽  
Broiler Chickens ◽  
Protein Digestibility ◽  
Rapeseed Meal ◽  
Nutrient Digestibility ◽  
Intestinal Morphology ◽  
Thyme Essential Oil ◽  
Randomized Design ◽  
Enzyme Supplementation

This study was conducted to investigate the effects of thyme essential oil and enzyme supplementation on rations with two different energy (wheat or corn) and protein resources (soy or rapeseed meals) on gut morphology and protein digestibility of broiler chickens. Three hundred eighty-four male Ross-308 broiler chickens were used with a 23 factorial arrangement with treatments according to a completely randomized design. The morphological examinations of the intestine were carried out on 1-cm long excised segments from duodenum, jejunum and ileum. Adding wheat to the diet increased small intestine length in birds compared to other feedstuffs (P <0.05). Duodenum crypt depth and jejunum villi length were also higher in groups fed with rations containing wheat (P <0.05). Groups that received thyme essential oil and enzyme supplementation had increased length of the duodenum (P <0.05). However, the two- and three-factor interaction effects were not significant. Protein digestibility was not affected by treatment (P >0.05). Feeding wheat to broiler chickens may increase the surface area for nutrient absorption in the small intestine as compensation for the anti-nutritive activity of non-starch polysaccharides in wheat-based diets. Wheat based diets are expected to be acceptable for broilers when supplemented with appropriate enzymes or thyme essential oil.

scholarly journals EFFECT OF CONVENTIONAL AND ALTERNATIVE PRODUCTS ON POSTHARVEST DISEASE CONTROL IN AVOCADOS

2018 ◽  
Vol 40 (1) ◽  
Author(s):  
Ivan Herman Fischer ◽  
Matheus Froes de Moraes ◽  
Maria Cecília de Arruda Palharini ◽  
Mirian de Souza Fileti ◽  
Juliana Cristina Sodário Cruz ◽  
...  
Keyword(s):  
Essential Oil ◽  
Sodium Bicarbonate ◽  
Disease Control ◽  
Chlorine Dioxide ◽  
Physicochemical Characterization ◽  
Soluble Solids ◽  
Postharvest Disease ◽  
Postharvest Diseases ◽  
Lemon Grass ◽  
Thyme Essential Oil

ABSTRACT Postharvest diseases constitute a serious problem for avocado commercialization. Thus, the present study aimed to evaluate the effect of conventional and alternative products in controlling diseases affecting ‘Hass’ avocados in the field and in the postharvest by carrying out physicochemical characterization of fruits subjected to postharvest treatments. In the field, besides the management adopted by the farmer, seven products were sprayed three times during fruiting for evaluation. Postharvest products were diluted in water or in oxidized polyethylene wax and shellac. Water treatments with potassium phosphite, Soil-Set®, chlorine dioxide, thyme essential oil, sodium bicarbonate, lemon grass essential oil and thiabendazole reduced the incidence of diseased fruits, and anthracnose, the main disease, was controlled with sodium bicarbonate, lemon grass essential oil and thiabendazole. Greater soluble solids content was found for control (water), chlorine dioxide, acibenzolar-S-methyl and thiabendazole. For the products that reduced anthracnose, there was no correlation between the disease and the physicochemical parameters, evidencing that the disease control is not associated with delayed ripening. For wax treatments, diseases were not controlled, and the fruits presented lower titratable acidity with thyme essential oil, sodium bicarbonate, control (wax), acibenzolar-S-methyl and lemon grass essential oil. Control and thyme essential oil were highlighted for maintaining the green coloration of the fruit skin for the shortest period. Under field conditions, azoxystrobin, thiabendazole, difenoconazole+azoxystrobin and acibenzolar-S-methyl+azoxystrobin reduced the occurrence of diseased fruits, while anthracnose control was only obtained with azoxystrobin.

Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

Food Control ◽  
2021 ◽  
pp. 108688
Author(s):  
Palak Sharma ◽  
Arihant Ahuja ◽  
Ansari Mohammed Dilsad Izrayeel ◽  
Pieter Samyn ◽  
Vibhore Kumar Rastogi
Keyword(s):  
Essential Oil ◽  
Thermal Characterization ◽  
Active Packaging ◽  
White Bread ◽  
Thyme Essential Oil

scholarly journals Effect of peppermint and thyme essential oil mist on performance and physiological parameters in broiler chickens

2019 ◽  
Vol 49 (1) ◽  
pp. 29 ◽  
Author(s):  
D Witkowska ◽  
J Sowińska ◽  
D Murawska ◽  
P Matusevičius ◽  
A Kwiatkowska-Stenzel ◽  
...  
Keyword(s):  
Essential Oil ◽  
Broiler Chickens ◽  
Physiological Parameters ◽  
Thyme Essential Oil ◽  
Oil Mist

Effect of thyme essential oil supplementation on feed intake, apparent digestibility, rumen fermentation, blood parameters and in vitro methane yield of Nellore cattle

2020 ◽  
pp. 104349
Author(s):  
Edivilson Silva Castro Filho ◽  
Luiz Carlos Roma Júnior ◽  
Jane Maria Bertocco Ezequiel ◽  
Márcia Saladini Vieira Salles ◽  
Marco Túlio Costa Almeida ◽  
...  
Keyword(s):  
Essential Oil ◽  
Feed Intake ◽  
Blood Parameters ◽  
Rumen Fermentation ◽  
Methane Yield ◽  
Apparent Digestibility ◽  
Thyme Essential Oil ◽  
Nellore Cattle
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