Effect of nickel, copper, and zinc on emulsifier production and saturation of cellular fatty acids in the filamentous fungus Curvularia lunata

2009 ◽  
Vol 63 (1) ◽  
pp. 100-105 ◽  
Author(s):  
Katarzyna Paraszkiewicz ◽  
Przemysław Bernat ◽  
Jerzy Długoński
Keyword(s):  
Fatty Acids ◽  
Filamentous Fungus ◽  
Curvularia Lunata ◽  
Cellular Fatty Acids ◽  
Copper And Zinc ◽  
Nickel Copper

Cellular fatty acids derived from normal alkanes byCandida rugosa

1980 ◽  
Vol 20 (7) ◽  
pp. 449-457 ◽  
Author(s):  
M. Iida ◽  
H. Kobayashi ◽  
H. Iizuka
Keyword(s):  
Fatty Acids ◽  
Normal Alkanes ◽  
Cellular Fatty Acids

scholarly journals On the Dissolution of Metals in Ionic Liquids 1. Iron, Cobalt, Nickel, Copper, and Zinc

2021 ◽  
Vol 2 (1) ◽  
pp. 63-73
Author(s):  
Jéssica D. S. Vicente ◽  
Domingas C. Miguel ◽  
Afonso M. P. Gonçalves ◽  
Diogo M. Cabrita ◽  
José M. Carretas ◽  
...  
Keyword(s):  
Ionic Liquids ◽  
Redox Potential ◽  
Final State ◽  
Iron Cobalt ◽  
Influence Of Temperature ◽  
Dissolution Reaction ◽  
Cobalt Nickel ◽  
Iron Metal ◽  
Copper And Zinc ◽  
Nickel Copper

Ionic liquids are critical reagents for science and technical processes nowadays. Metals are the most used reagents in the industry. It is crucial to have a deeper understanding of how ionic liquids and metals could interact. In this article the interaction of those two families of compounds is accessed. The dissolution (reaction) of metals with ionic liquids is studied, namely the influence of temperature, redox potential, and availability of an oxidant in the process. The final state achieved by the iron metal samples was also addressed by Mössbauer spectroscopy.

Coordination compounds of cobalt, nickel, copper, and zinc with 2-bromo-3-phenylpropenal benzoylhydrazone and thiosemicarbazone

2009 ◽  
Vol 79 (3) ◽  
pp. 428-434 ◽  
Author(s):  
N. M. Samus’ ◽  
Yu. M. Chumakov ◽  
V. I. Tsapkov ◽  
G. Bocelli ◽  
Yu. A. Simonov ◽  
...  
Keyword(s):  
Coordination Compounds ◽  
Cobalt Nickel ◽  
Copper And Zinc ◽  
Nickel Copper

scholarly journals Intraspecies cellular fatty acids heterogeneity ofLactobacillus plantarumstrains isolated from fermented foods in Ukraine

2015 ◽  
Vol 61 (3) ◽  
pp. 283-292 ◽  
Author(s):  
I. Garmasheva ◽  
O. Vasyliuk ◽  
N. Kovalenko ◽  
A. Ostapchuk ◽  
L. Oleschenko
Keyword(s):  
Fatty Acids ◽  
Fermented Foods ◽  
Cellular Fatty Acids
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