Rheological properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents
2015 ◽
Vol 47
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pp. 64-71
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2016 ◽
Vol 81
(2)
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pp. C332-C340
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2011 ◽
Vol 79
(1)
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pp. 76-83
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2014 ◽
Vol 124
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pp. 11-18
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2016 ◽
Vol 94
(suppl_5)
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pp. 439-440
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2008 ◽
Vol 7
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pp. 131-139
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2014 ◽
Vol 37
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pp. 104-110
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2017 ◽
Vol 54
(6)
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pp. 1678-1688
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2016 ◽
Vol 81
(5)
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pp. S1254-S1262
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