Gelation of whey protein fractal aggregates induced by the interplay between added HCl, CaCl2 and NaCl
2020 ◽
Vol 111
◽
pp. 104824
Anna Kharlamova
◽
Taco Nicolai
◽
Christophe Chassenieux
1992 ◽
Vol 2
(6)
◽
pp. 791-799
◽
Marie Foret
◽
Jacques Pelous
◽
Ren� Vacher
1993 ◽
Vol 3
(11)
◽
pp. 1647-1656
◽
2019 ◽
Vol 68
(Supplement 1)
◽
pp. 2276-PUB
KIERAN SMITH
◽
GUY S. TAYLOR
◽
NDUKA OKWOSE
◽
DEAN M. ALLERTON
◽
LISE HOEJ BRUNSGAARD
◽
...
2020 ◽
Vol 26
(5)
◽
pp. 130-137
O. Krasulya
◽
V. Olinchuk
1961 ◽
Vol 32
(5)
◽
pp. 311-317
Kunio YAMAUCHI
◽
Tomokichi TSUGO
2005 ◽
Vol 10
(3)
◽
pp. 231-238
◽
Kyung-Tae Kim
◽
Ok-Ju Kang
2007 ◽
Vol 12
(1)
◽
pp. 1-6
◽
Jeong-Rai Lee
◽
Hyun-Mi Kim
◽
Hee-Sun Choi
◽
Jeong-Hwa Hong