Nitric oxide prevents wound-induced browning and delays senescence through inhibition of hydrogen peroxide accumulation in fresh-cut lettuce
2015 ◽
Vol 30
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pp. 157-169
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2008 ◽
Vol 50
(2)
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pp. 231-243
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Keyword(s):
2020 ◽
Vol 84
(7)
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pp. 1418-1426
Keyword(s):
2003 ◽
Vol 15
(1)
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pp. 61
1992 ◽
Vol 267
(30)
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pp. 21277-21280
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