Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp
Keyword(s):
2012 ◽
Vol 25
(3)
◽
pp. 183-191
◽
2010 ◽
Vol 154-155
◽
pp. 1324-1329
2019 ◽
Vol 2
(1)
◽
pp. 29-39
◽
2019 ◽
Vol 139
(1)
◽
pp. 38-44
2018 ◽
Vol 99
(1-4)
◽
pp. 583-593
◽
1995 ◽
Vol 31
(3)
◽
pp. 2158-2161
◽
Keyword(s):
Keyword(s):
2015 ◽
Vol 9
(6)
◽
pp. 419-427
◽
Keyword(s):
Keyword(s):