Effect of microwave extraction temperature on the chemical structure and oil-water interface properties of fish skin gelatin
Keyword(s):
2018 ◽
Vol 39
(10)
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pp. 1524-1531
Keyword(s):
1991 ◽
Vol 56
(1)
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pp. 112-129
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Keyword(s):
1998 ◽
Vol 39
(9)
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pp. 1759-1767
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2021 ◽
pp. 103628
2020 ◽
Vol 68
(31)
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pp. 8471-8482