Effect of gum tragacanth exuded by three Iranian Astragalus on mixed milk protein system during acid gelation

2013 ◽  
Vol 53 ◽  
pp. 168-176 ◽  
Author(s):  
Mohammad Nejatian ◽  
Masoud Hatami ◽  
Mohammad Amin Mohammadifar
Keyword(s):  
Milk Protein ◽  
Gum Tragacanth ◽  
Protein System ◽  
Acid Gelation

scholarly journals Prediction of Milk Protein Concentration from Elements of the Metabolizable Protein System

1998 ◽  
Vol 81 (6) ◽  
pp. 1619-1623 ◽  
Author(s):  
E. Smoler ◽  
A.J. Rook ◽  
J.D. Sutton ◽  
D.E. Beever
Keyword(s):  
Protein Concentration ◽  
Milk Protein ◽  
Metabolizable Protein ◽  
Protein System

Evaluation of a set of hierarchically ordered feed descriptors as predictors of milk protein concentration

1996 ◽  
Vol 1996 ◽  
pp. 86-86
Author(s):  
A. J. Rook ◽  
E. Smoler ◽  
D. E. Beever ◽  
M. A. Lomax ◽  
J. D. Sutton
Keyword(s):  
Protein Concentration ◽  
Milk Protein ◽  
Dairy Industry ◽  
Accurate Prediction ◽  
Protein System ◽  
Recent Advances ◽  
Input Variables ◽  
The Uk

Recent changes in the structure of the UK dairy industry are leading to closer specification of milk protein concentration (MPC) by customers. Accurate prediction of MPC from feed input variables is needed to allow producers to meet this demand. Previous attempts to predict MPC have been relatively unsuccessful (e.g. Rook et al., 1992). However, recent advances in feed description such as the AFRC (1993) protein system may allow further progress.

Examining the Metabolisable Protein system at ideal protein:energy ratios in dairy cows

1997 ◽  
Vol 1997 ◽  
pp. 83-83
Author(s):  
J A Metcalf ◽  
R J Mansbridge ◽  
J S Blake ◽  
J R Newbold ◽  
J D Oldham
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Protein Production ◽  
Milk Protein ◽  
Protein System ◽  
Metabolisable Energy

Previous work at ADAS Bridgets aimed at evaluating the Metabolisable Protein (MP) system (AFRC 1992) has indicated that the efficiency of MP use for milk production may be too high, or that the amount of MP required for maintenance may be too low (Newbold et al 1994). This experiment was designed to indicate the true efficiency of MP use for milk protein production when metabolisable energy (ME) and MP supplies were balanced.

Milk protein–gum tragacanth mixed gels: Effect of heat-treatment sequence

2014 ◽  
Vol 101 ◽  
pp. 1068-1073 ◽  
Author(s):  
Masoud Hatami ◽  
Mohammad Nejatian ◽  
Mohammad Amin Mohammadifar ◽  
Hanieh Pourmand
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Treatment Sequence ◽  
Gum Tragacanth

Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments

2018 ◽  
Vol 85 ◽  
pp. 16-20 ◽  
Author(s):  
Guanchen Liu ◽  
Tanja C. Jæger ◽  
Søren B. Nielsen ◽  
Colin A. Ray ◽  
Richard Ipsen
Keyword(s):  
Physicochemical Properties ◽  
Milk Protein ◽  
Acid Gelation

Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

2016 ◽  
Vol 61 ◽  
pp. 107-113 ◽  
Author(s):  
Gopinathan H. Meletharayil ◽  
Hasmukh A. Patel ◽  
Lloyd E. Metzger ◽  
Thom Huppertz
Keyword(s):  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Acid Gelation ◽  
Reconstituted Milk
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