Acid gelation of reconstituted milk protein concentrate suspensions: Influence of lactose addition

Acid Gelation ◽

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2013.09.013 ◽

2014 ◽

Vol 124 ◽

pp. 11-18 ◽

Cited By ~ 127

Author(s):

Sun Yanjun ◽

Chen Jianhang ◽

Zhang Shuwen ◽

Li Hongjuan ◽

Lu Jing ◽

...

Keyword(s):

Functional Properties ◽

Milk Protein ◽

Protein Concentrate ◽

Power Ultrasound ◽

Pre Treatment ◽

Viscosity of Reconstituted Milk Protein Concentrate Solutions as a Function of Shear, Temperature and Concentration

Developments in Chemical Engineering and Mineral Processing ◽

10.1002/apj.5500070111 ◽

2008 ◽

Vol 7 (1-2) ◽

pp. 131-139 ◽

Cited By ~ 3

Author(s):

S. O'Donnell ◽

F. Butler

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Heat stability of reconstituted milk protein concentrate powders

International Dairy Journal ◽

10.1016/j.idairyj.2014.03.005 ◽

2014 ◽

Vol 37 (2) ◽

pp. 104-110 ◽

Cited By ~ 54

Author(s):

Shane V. Crowley ◽

Mathilde Megemont ◽

Inge Gazi ◽

Alan L. Kelly ◽

Thom Huppertz ◽

...

Keyword(s):

Milk Protein ◽

Heat Stability ◽

Protein Concentrate ◽

Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate

Journal of Dairy Science ◽

10.3168/jds.2020-19355 ◽

2021 ◽

Author(s):

Niloufar Rafiee Tari ◽

Zafir Gaygadzhiev ◽

Anilda Guri ◽

Amanda Wright

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Protein Concentrate ◽

Effect Of Ph ◽

Treatment Conditions ◽

Liquid Milk ◽

Acid Gelation

Rheological properties and microstructure of high protein acid gels prepared from reconstituted milk protein concentrate powders of different protein contents

International Dairy Journal ◽

10.1016/j.idairyj.2015.02.005 ◽

2015 ◽

Vol 47 ◽

pp. 64-71 ◽

Cited By ~ 19

Author(s):

Gopinathan H. Meletharayil ◽

Hasmukh A. Patel ◽

Thom Huppertz

Keyword(s):

Rheological Properties ◽

Milk Protein ◽

High Protein ◽

Protein Concentrate ◽

0713 Use of fluorescence-based Amaltheys analyzer for studying effect of pH and heat on whey protein interactions in reconstituted milk protein concentrate

Journal of Animal Science ◽

10.2527/jam2016-0713 ◽

2016 ◽

Vol 94 (suppl_5) ◽

pp. 341-342

Author(s):

K. Sajith Babu ◽

Z. Liu ◽

J. K. Amamcharla

Keyword(s):

Whey Protein ◽

Protein Interactions ◽

Milk Protein ◽

Protein Concentrate ◽

Effect Of Ph ◽

<i>Optimization and effect of pulsed electric field processing parameters on insolubility index of reconstituted milk protein concentrate 85 (MPC85)</i>

10.13031/aim.202100430 ◽

2021 ◽

Author(s):

Sonali Raghunath ◽

Parameswaran Kumar Mallikarjunan ◽

Tonya C Schoenfuss

Keyword(s):

Electric Field ◽

Milk Protein ◽

Pulsed Electric Field ◽

Processing Parameters ◽

Protein Concentrate ◽

Insolubility Index ◽

Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2021.110503 ◽

2021 ◽

Vol 300 ◽

pp. 110503

Author(s):

Jaspal Singh ◽

Agathe Dean ◽

Sangeeta Prakash ◽

Bhesh Bhandari ◽

Nidhi Bansal

Keyword(s):

High Temperature ◽

Milk Protein ◽

Temperature Stability ◽

Protein Concentrate ◽

High Temperature Stability ◽

Mineral Salts ◽

Ultra High Temperature

Lactose crystallization in milk protein concentrate and its effects on rheology

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.05.012 ◽

2017 ◽

Vol 212 ◽

pp. 97-107 ◽

Cited By ~ 4

Author(s):

Débora B. Goulart ◽

Richard W. Hartel

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Milk Protein Concentrate

Microstructural Changes in High-Protein Nutrition Bars Formulated with Extruded or Toasted Milk Protein Concentrate

Journal of Food Science ◽

10.1111/1750-3841.13198 ◽

2016 ◽

Vol 81 (2) ◽

pp. C332-C340 ◽

Cited By ~ 6

Author(s):

J.C. Banach ◽

S. Clark ◽

B.P. Lamsal

Keyword(s):

Milk Protein ◽

High Protein ◽

Protein Concentrate ◽

Microstructural Changes ◽

Protein Nutrition