Enzymatic hydrolysis of pretreated Alfa fibers ( Stipa tenacissima ) using β- d -glucosidase and xylanase of Talaromyces thermophilus from solid-state fermentation

2017 ◽  
Vol 103 ◽  
pp. 543-553 ◽  
Author(s):  
Hanen Mallek-Fakhfakh ◽  
Jawhar Fakhfakh ◽  
Kamel Walha ◽  
Hajer Hassairi ◽  
Ali Gargouri ◽  
...  
Keyword(s):  
Solid State ◽  
Enzymatic Hydrolysis ◽  
Solid State Fermentation ◽  
Stipa Tenacissima ◽  
Alfa Fibers ◽  
Hydrolysis Of

scholarly journals Enzymatic hydrolysis of sorghum straw using native cellulase produced by T. reesei NCIM 992 under solid state fermentation using rice straw

3 Biotech ◽  
2011 ◽  
Vol 1 (4) ◽  
pp. 207-215 ◽  
Author(s):  
A. Vimala Rodhe ◽  
L. Sateesh ◽  
J. Sridevi ◽  
B. Venkateswarlu ◽  
L. Venkateswar Rao
Keyword(s):  
Solid State ◽  
Enzymatic Hydrolysis ◽  
Rice Straw ◽  
Solid State Fermentation ◽  
Hydrolysis Of ◽  
Sorghum Straw

Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil

2014 ◽  
Vol 174 (5) ◽  
pp. 1859-1872 ◽  
Author(s):  
Nayeli Ávila-Cisneros ◽  
Susana Velasco-Lozano ◽  
Sergio Huerta-Ochoa ◽  
Jesús Córdova-López ◽  
Miquel Gimeno ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Thermomyces Lanuginosus ◽  
Selective Hydrolysis ◽  
Thermostable Lipase ◽  
Sardine Oil ◽  
Hydrolysis Of

Valorization of agro-industrial wastes to produce hydrolytic enzymes by fungal solid-state fermentation

2018 ◽  
Vol 37 (2) ◽  
pp. 149-156 ◽  
Author(s):  
C. Marzo ◽  
A.B. Díaz ◽  
I. Caro ◽  
A. Blandino
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Reducing Sugars ◽  
Raw Materials ◽  
Hydrolytic Enzymes ◽  
Industrial Wastes ◽  
Added Value ◽  
Orange Peels ◽  
Enzyme Cocktail ◽  
Hydrolysis Of

Nowadays, significant amounts of agro-industrial wastes are discarded by industries; however, they represent interesting raw materials for the production of high-added value products. In this regard, orange peels (ORA) and exhausted sugar beet cossettes (ESBC) have turned out to be promising raw materials for hydrolytic enzymes production by solid state fermentation (SSF) and also a source of sugars which could be fermented to different high-added value products. The maximum activities of xylanase and exo-polygalacturonase (exo-PG) measured in the enzymatic extracts obtained after the SSF of ORA were 31,000 U·kg-1 and 17,600 U·kg-1, respectively; while for ESBC the maximum values reached were 35,000 U·kg-1 and 28,000 U·kg-1, respectively. The enzymatic extracts obtained in the SSF experiments were also employed for the hydrolysis of ORA and ESBC. Furthermore, it was found that extracts obtained from SSF of ORA, supplemented with commercial cellulase, were more efficient for the hydrolysis of ORA and ESBC than a commercial enzyme cocktail typically used for this purpose. In this case, maximum reducing sugars concentrations of 57 and 47 g·L-1 were measured after the enzymatic hydrolysis of ESBC and ORA, respectively.

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